Join us Tweeter Share on LinkedIn
Sign Up

Alison launches free online course


The Food Innovation diploma course will be of interest to anyone involved in the food industry or anyone wanting to scale their food business or those considering a career in food and beverages, said the company.

The course is authored by Noreen O'Connell who has worked in the industry for over 25 years with a long list of formidable clients and success, bringing insights and learning from inside the industry. Learning from someone who has been there and done it is a significant element to this course.

The course looks at: product portfolio, food values and design criteria, food and consumer trends, markets and cultures, consumer groups, product and package, design brief, labels, ingredients, suppliers, consumer validation, standards, processes, shelf life, retail monitoring and scaling a business.