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New appointment at RBS


Bill Wierenga has joined Reading Bakery Systems (RBS) as engineering research and development manager, where he will develop and test new machinery designs for one of the world’s leading snack production systems manufacturers.

“Bill has almost 20 years of engineering experience, with nearly the last 10 years of it designing and engineering food production equipment,” said Tremaine Hartranft, director of engineering for RBS. “With this background, Bill will be an invaluable source of new solutions for RBS and its customers.” 

Prior to joining RBS, Wierenga served as a product engineer for a manufacturer of food packaging equipment, after several years as a senior mechanical engineer for a bakery equipment manufacturer. He started his career as a design engineer for machine tooling operations. With a background in mechanical engineering, his various professional roles have included lead engineer, project engineer, designer and manager, RBS reported.