A Rational iCombi Pro from just £5 a day – and an iVario from £8 per dayRational launches intelligent leasing scheme for foodservice operators Rational has launched a leasing scheme making it easier than ever for operators to get an iCombi Pro or an iVario, with costs from as little as £5 per day. The
This three-part practical guide gives manufacturers access to – The latest cheese consumption trends and forecasts Practical insights into optimising new product development How to harness ingredient functionality to formulate and manufacture high-quality, great-tasting products competitively. Ingredion has developed a new guide to help manufacturers unlock the commercial opportunity in processed and analogue cheese in
Bio verlag presented the “Best Organic” award for the third time on November 26th, 2020. The award-winning organic products were determined after a detailed Schrot & Korn customer survey. The readers tried out their selected products and rated them in different categories. Particularly well represented: vegan foods. “With this, Best Organic also makes the trends in the industry visible,”
New date 30th Jan to 2nd Feb 2022 – the planning for 2022 has already started Two weeks ago, Koelnmesse, the top associations of the German sweets and snacks industry as well as important industry representatives were still confident that they would be able to stage both ISM and ProSweets Cologne 2021. However, the continuously
The industry’s first rake unit for paddy pre-cleaning, Bühler’s LALA removes long impurities by as much as 80%, while improving safety and boosting staff retention. One of the most common challenges facing rice producers is the presence of long impurities in their paddy. Items such as straws and strings from jute bags can frequently clog downstream
Almond growers have less than one month to apply for USDA’s Coronavirus Food Assistance Program 2 (CFAP 2). In September, USDA (United States Department of Agriculture) announced it would provide an additional $14 billion dollars for agricultural producers who continue to face market disruptions and associated costs because of COVID-19 via the Coronavirus Food Assistance
In Singapore, where each person consumes an average of 21 kilogrammes of seafood per year, nearly half of the respondents (47 percent) indicated a preference for Norwegian seafood and salmon over that of other countries. This was echoed by consumers in Taiwan (45 percent), Thailand (36 percent) and Malaysia (35 percent). Three Norwegian seafood companies
The 54th edition of the Veronafiere International Wine and Spirits Exhibition, Vinitaly will take place from 20th to 23rd June 2021 alongside Enolitech and Sol & Agrifood. OperaWine, 10th Year Anniversary with Wine Spectator, will be held on 19 June. The decision was taken after careful assessment that also involved authoritative institutions in a position to formulate reliable
The World Health Organization (WHO) is aiming for a 50% reduction in anaemia among women of reproductive age by 2025. IADSA has launched a Mind the Gap resource highlighting the role of iron supplementation in reducing anaemia among women. Entitled ‘Precious Metal: The role of iron in the global fight against anaemia’, it is available to view here.
Whisky producer Agitator Whiskymakare AB relies on GEA machines to optimise yield from the raw material and shorten the brewing cycle. Agitator located in Arboga, Sweden, decided to challenge standard whisky production methods by taking a more avant-garde approach and has chosen key GEA technologies for its new mash house, namely the GEA MILLSTAR® and
The Italian Packaging Machinery Manufacturers’ Association believes it is inconceivable to hold the fair from 25 February to 3 March 2021 After months of attempting to dialogue with the organisers of Interpack, up until now the world’s most important exhibition of packaging technologies, the Italian companies represented by Ucima recently received a communication from the
In addition to its traditional focus on meat, IFFA will open up to alternative proteins from 2022. With the new sub-title, ‘Technology for Meat and Alternative Proteins’, the world’s leading trade fair for the sector will spotlight the rapid growth of meat alternatives and the manufacturing processes behind and thus offer the global food industry a platform for innovation and
One of the finest live events and digital platforms, Fi Europe CONNECT is kicking off today. The organizer, Food ingredients Global (Fi Global) has been creating opportunities since 1986 to bring the F&B industry together through its network, know-how and expertise. Companies like Italgelatine S.p.A., Herba Ingredients, Martin Bauer Group, BENEO, INGREDIA, Paradise Fruits, J.
As things stand at present, water droplets very often result in false rejects. Krones therefore uses deep learning technology for the first time in its Linatronic AI. This drastically reduces both waste of material and commissioning times. Anyone who works with empty bottle inspectors knows that not every bottle that the inspector rejects actually has
Bühler announces a game-changing shift in grinding technology in a move that is set to drive product quality, consistency, and profits in the milling industry. Bühler is heralding a new age in milling technology with the launch of Arrius, a fully integrated grinding technology for milling wheat, durum, rye, barley, corn, and spelt. Today’s launch
