The winner of the fourth hobby brewing competition by Maisel & Friends and BrauBeviale is Fernando Coppi. His “Tropical Coast” prevailed over 160 other West Coast IPAs in the jury tasting. Since 2018, BrauBeviale has been organizing the hobby brewing competition together with Maisel & Friends. Since it was founded, it has grown enormously in importance and popularity.
On 17 June, the fourth edition of BIOFRUIT CONGRESS will be kicking off through zoom. After the success of the previous international editions, which welcomed more than 400 attendees each, Eurofresh Distribution Magazine and Fruit Attraction are launching this new event, which this time will include a second in-person session on 5 October during Fruit
A new randomized, double-blind, placebo-controlled study reveals the positive effects of affron® saffron extract on menopausal symptoms in women during perimenopause. The saffron extract, administered for 12 weeks at 28 mg at day, was associated with greater improvements in psychological symptoms. Perimenopause, a period of hormonal turmoil that hits women usually in their 40’s, often
DNA comprising technology, flexibility and precisionMicroline case packers and palletisers boast the same technology level and build quality as primary packaging solutions, but are designed to work with a vast range of products. So not only solutions for the tissue sector, but also the cosmetic and food industry, designed to be cutting edge, but at
The Ministry of Economy (MoE) announced that the country’s Intellectual Property (IP) sector has achieved a significant growth in the number of works during the past year 2020, as it witnessed a growth of 70 per cent compared to that of 2019. This is the latest in a series of achievements accomplished by the UAE
The 2021 Sweets & Snacks Expo on June 22-25 in Indianapolis is where the confectionery and snack industries will find more than two years’ worth of products on the show floor, and the excitement for the show continues to grow. Today, the Sweets & Snacks Expo released the top trends for the 2021 confectionery and
Last month, the Almond Board of California’s (ABC) global food professional and health professional teams hosted the first-ever Virtual Orchard Tour. Food and beverage professionals, sustainability professionals, registered dietitians and nutritionists, and trade media from the U.S., Europe and Mexico attended this two-day experience, which featured on-site, in-orchard grower interviews as well as Q&As highlighting California almond
Good news for those seeking environmentally conscious dietary habits by reducing consumption of animal protein but cannot shake the craving for real milk in a hot cup of coffee or resist indulging in a rich cheesecake. The Israeli start-upImagindairy, Ltd., is milking new technology to leave the cow out of the dairy equation. The company
State-of-the-art center for development, application, and sensory laboratories Location in the Iconic Gold Tower in DMCC, JLT to serve the Middle East & Pakistan and support Africa In line with the four pillars of Sustainability towards carbon neutral status Symrise AG has opened its state-of-the-art development, application, and sensory laboratories in Dubai. The company has
Blendhub is all set to participate in the first edition of Food 4 Future from June 15 to 17 in Bilbao (Spain), the largest European event on innovation, technology, and sustainability for the global food industry. Blendhub is an official partner of the event and participates as an exhibitor with a 40m2 stand where it will offer visitors
GEA was recently awarded a license to use ViwateQ® wet finishing to polish stainless steel surfaces at its vibratory equipment manufacturing plant in Svendborg, Denmark. The ability to perform this finishing in-house reduces costs and manufacturing time, as well as improving the company’s environmental footprint. The process is required in particular by food, pet food, and
Mettler-Toledo Product Inspection’s C-Series check weighing systems are setting new standards for speed and precision with the addition of new load cell technology that allows them to achieve industry-leading throughputs. The FlashCell™ load cells weigh food products at speeds of up to 800ppm, with a precision better than required by the Measuring Instrument Directive (MID).
Due to the continued travel restrictions brought upon by COVID-19, HOFEX – Asia’sLeading Food & Hospitality Tradeshow, originally scheduled on 12 – 14 May 2021, will berescheduled to 7 – 9 September 2021 at the Hong Kong Convention and ExhibitionCentre (HKCEC). ProWine Hong Kong – the international trade fair for wines and spirits willcontinue to
Bridge2Food Summit + Exhibition (8-11 June, 9.00 am CEST Amsterdam Time) – Unique Business Development & Networking! 100+ Exhibitors, 500+ Participants, > 2,500 1-on-1 Business Meetings FREE BOOTH & Tickets for Food Brands Start-Ups, Retailers & Food Service. Register by 7 June and save €150 This exclusive month is supported by leading organizations like the
German confectionery brand, Cool, has chosen NatureFlex™ compostable cellulose films from Futamura to package its confectionery product Ӧcoologisch Herz Lolli. NatureFlex™, and its big sister brand Cellophane™, have long been used for confectionery packaging due to their excellent technical performance for this market application. They have good barrier, outstanding optical clarity and unrivalled deadfold, a
