The natural Black Garlic flavor created by Aromatech France will easily sublimate many savory and sweet applications. In savory, it goes well with all the accompaniments of meat, fish, and shellfish as well as in foie gras sauce and crackers. For sweet, it is ideal to accompany citrus fruits and chocolate-based desserts It is organoleptic
It is clear that the food and beverage industry is eagerly anticipating Anuga 2021. With the new central theme “Transform”, which focuses on the change in nutrition, the unique hybrid model of a physical trade fair in Cologne and digital Anuga @home, as well as efficient business and networking at the most important global industry
Yemoja joins MIGAL Institute to pioneer major study of microalgae for Inflammatory Bowel Disease Microalgae cultivation start-up Yemoja, Ltd. is joining the MIGAL Galilee Research institute to spearhead an extensive, four-year research initiative to identify algae-sourced compounds with the potential to help manage inflammation andInflammatory Bowel Disease (IBD). Select beneficial algae will be developed into
500 new products to discover at the exhibition, the collateral event “Cibus Off”, which will host meetings and events from 29th August to 5th September, meetings and initiatives at the exhibition dedicated to Large-Scale Retail and Out of Home professionals. Food companies will present a great number of innovative products, as well as reinterpretations of
The Frankfurt portrait photographer Anja Jahn lands with three of her photos in two categories in the finals of the 16th PR-BILD-Award from the news aktuell, a subsidiary of Deutsche Presse-Agentur (dpa). A jury of experts had selected the best 60 images from around 500 submissions from around 200 companies in advance. Anja Jahn’s photos
The Almond Conference, which will be held from 7th to 9th December 2021, in person at the newly renovated SAFE Credit Union Convention Center, is free to attend. Registration for The Almond Conference 2021 is complimentary and open to all almond industry professionals. Conference sessions are open to all registrants, both attendees and exhibitors/sponsors. Meal tickets
Amid the COVID-19 crisis, the global market for Chilled Processed Foods estimated at US$355 Billion in the year 2020, is projected to reach a revised size of US$458.3 Billion by 2027, growing at a CAGR of 3.7% over the analysis period 2020-2027. Processed Meat, one of the segments analyzed in the report, is projected to
The European Hygienic Engineering and Design Group (EHEDG) has just published a comprehensive hygienic design guideline (EHEDG Guideline Document 37 – Part 1) dedicated to the hygienic design of sensors. Chair of the Working Group Sensors, Holger Schmidt (Baumer): ‘Sensor technology is emerging to become the single most important driving innovation in optimizing food safety.’
Arla Foods Ingredients has launched a new concept to help manufacturers create protein bars that offer healthier indulgence without compromising on functionality. The protein bar category is forecast to grow at a CAGR of 6% between 2021 and 2025, largely because of demand for tasty snacks that can quell “carb-cravings”.1 However, there is a growing call
Alto-Shaam, a global leader and innovator in the foodservice equipment industry, has added to its award-winning Vector H Series Multi-Cook Oven line with a new model that features even wider oven chambers capable of cooking 16-inch pizzas. Providing an unmatched volume and variety of food, ventless and waterless Vector H Series models are specifically designed for
Requirements-based function expansions for protection devices designed for use in utilities, industrial plants or infrastructures License file easily created in seconds Siemens Smart Infrastructure has launched a new application for the Siprotec 5 and Siprotec 5 Compact series of protection devices: In just a few seconds, customers can now generate new license files for their
Jägermeister Open Coffee Shop and Unveil Coffee Bean Dispensing Billboard. In conjunction with Caravan Coffee Roasters, Jägermeister Coffee Haus opened in Shoreditch, London, Thursday, August 19th, 2021. Jägermeister UK opened the doors to the first Jäger coffee shop in the heart of East London. In celebration of Jägermeister Cold Brew Coffee Liqueur, ‘Coffee Haus’ opened its
New research identifies a growing number of nations prioritize the link between fisheries and aquaculture and nutrition and public health in policies, marking an increased recognition of the role of aquatic foods in sustainable healthy diets. Published in the journal ‘Fish and Fisheries’, the study assessed the alignment of objectives in national fisheries and public health nutrition policies finding
Nestlé is the first company in Vietnam to opt for SIG’s innovative QR code closure solution “One Cap, One Code” for effective and unique one-to-one online marketing opportunities. The aim is to appeal in particular to Gen Z consumers and to strengthen their brand loyalty via a differentiated reward program. Since May, the closure caps
With sustainability demands on the rise, Coveris Group is focusing its packaging portfolio on sustainable alternatives that offer the same functionality and safety while minimizing packaging and product waste. Supporting its leadership in sustainability, Coveris will present at Fachpack 2021 a complete range of flexible packaging materials that meet these criteria, from films and pre-made
