Alto-Shaam, a global leader and innovator in the foodservice equipment industry, has become a member of The Emirates Culinary Guild (ECG), furthering its commitment to culinary excellence across the United Arab Emirates (UAE) and Middle East. The ECG is the association of professional chefs of the UAE. A non-profit organization, the ECG aims to encourage
Organic principles make agricultural and food production systems resilient and climate-friendly. Organic farmers and eco food producers help strengthen the foundations of life and at the same time work innovatively with nature. And they are making ecological principles the driving force behind resilient food production systems. And this is exactly what the most comprehensive international
Dr. Shakuntala Haraksingh Thilsted, Global Lead for Nutrition and Public Health at WorldFish, received today the 2021 World Food Prize for her groundbreaking research, critical insights and landmark innovations in developing nutrition-sensitive approaches to aquatic food systems, including fisheries and aquaculture, and integrated food production from land and water. Thilsted is the first woman of
KM Packaging is continuing to set the highest standards for product quality and safety. The global flexible packaging and lidding films supplier has been awarded an AA grade in its BRCGS Audit for the third year running. BRCGS is among the most respected standards in the food industry, and AA is the highest level that
