August 19, 2022

Month: November 2021

FRUIT LOGISTICA moves to April 2022

FRUIT LOGISTICA moves to April 2022 The fourth wave of the coronavirus pandemic is worsening the situation in many European countries. At the same time, the industry’s wish to meet in person remains unwaveringly high. In light of these circumstances, Messe Berlin has decided to postpone FRUIT LOGISTICA to a point on time beyond the

Global Halal Brazil Business forum

Arab Brazilian Chamber of Commerce (ABCC) is set to organize the Global Halal Brazil Business forum, a three-day event to be held virtual and in-person which aims to discuss the latest developments in Brazil’s halal market and offer new insights about the global halal trade. ABCC will host the event in partnership with the Federation of

Hanover University of Applied Sciences uses reusable tableware from Relevo

 “We were looking for a partner with whom we could make the To-Go food service at the Hannover Medical School sustainable, innovative and easy for everyone. Relevo convinced us straight away with its deposit-free reusable system and its own app, ”said Stefan Birnfeld, head of the MHH central kitchen, and Christoph Bodenstein, MHH cafeteria coordinator,

Colombia brings forward one of its best-selling destinations for health

Colombia Pavilion offers Expo 2020 tourists a glimpse of its famous Risaralda region. South American nation brings forward one of its best-selling destinations for health, eco-tourism, and biodiversity. The Colombia Pavilion has centered the spotlight to Risaralda, one of the four areas in Colombia that make up its Coffee Cultural Landscape area designated by UNESCO

Successful shaping of corporate digitization

Turning those affected into participants – how does it work? Take the employees with you to digitization! This is a common piece of advice. But how can it be implemented in the company? At what point in time should employees be involved and in what form? How do works councils deal with the challenges of

Alcohol-free choices are flooding the shelves

Avoidance of alcohol is becoming the norm for a growing minority of consumers around the world. While this trend is seen across all age groups, it is most apparent in Generation Z, with as many as a third of consumers aged 18-25 now saying that they never consume alcohol. This trend is creating an entirely

FMI, a leading B2B event in Indonesia’s F&B manufacturing industry

Food Manufacturing Indonesia (FMI) is an international event specialized in F&B Manufacturing Industry which scopes include ingredients, processing technologies, packaging, logistics, and many related industries. This show is a B2B event where all key players and decision-makers from the F&B industry will have great opportunities to meet up and share their latest products, technologies, and

SIG launches “Plant 360 Asset Health Monitoring”

SIG has launched a new digital smart factory solution “Plant 360 Asset Health Monitoring”, taking an important next step in proactive services for customers to improve their operations and ensure the highest food safety and quality while reducing costs. SIG now makes it possible to transform data into insights. More than ever, food and beverage

Ajman Free Zone to launch ‘Made in AFZ’ exhibition for business partners

Three-day display of local products and services, interactive discussions, and networking opportunities Ajman Free Zone gears up to launch the ‘Made in AFZ’ exhibition, a new initiative that is part of its commitment to support its business partners. The three-day business exhibition, which is set to take place on November 28 to 30 at its

Lesaffre inaugurates its brand-new Baking Center™ in Dubai

Lesaffre has formally inaugurated its 48th Baking Center™ in Dubai as part of its network expansion strategy to support customers in the UAE and the wider GCC region in the development of their expertise and offer much-needed exposure to new, disruptive innovative baking solutions. The new facility, which was officially opened in the presence of

Symrise Flavor & Symrise Diana Food with a virtual presence at Fi & Hi Europe 2021

Focus on taste for alternative proteins as well as natural, functional taste and nutrition solutions addressing the trend towards health and well-being Participation in two conferences covering natural taste for alternative proteins as well as the latest dietary health trends for the beverages and dairy markets Presentation of concepts within a comprehensive online presentation Offering

Fi Europe combined with Hi Europe 2021: Spotlight on innovative ingredient offerings

The pandemic has strengthened the trend towards sustainable consumption in the food industry – a shift that is also reflected in the world’s leading ingredients show Fi Europe combined with Hi Europe, as the organic and natural ingredients zones are both on a growth trajectory. The Fi Global team is currently expecting a total of