MycoTechnology Inc., the world’s leading explorer of mushroom mycelia, has set its sights on achieving global scale and realizing its innovation pipeline after securing a funding injection of $85 million. The recently concluded Series E fundraise represents the Colorado-based company’s largest single round of financing since it was established in 2013, bringing total fundraising to-date
Kohlhoff Hygienetechnik, Unna, always equips its compact hygiene stations developed for the food industry as well as for large slaughterhouses and cutting plants with high-performance and reliable components, thus meeting the special requirements for resilience and functional safety of these companies. At the beginning of the model year 2022, the compact hygiene stations of the
25 percent reduction of CO2 emissions by 2030 compared with 2018 and net zero by 20501 targeted 100 percent of 2021 global power demand of BASF to be obtained from renewable sources by 2030 BASF ready to offer first net-zero and low-PCF products to customers One year after its initial announcement, BASF has reaffirmed its ambitious climate targets.
Small and medium enterprises (SMEs) in the UAE have taken on a critical and highly essential role in the move towards achieving economic growth and diversity as they represent more than 94% of the total number of companies operating in the country–ably provide jobs to more than 86% of the private sector’s workforce. SMEs in
Rapidly growing worldwide and embracing major technological innovations, the industrial kitchen industry reflects its highlights at HOGASCO’22 – International Hotel, Gastronomy Tools and Equipment Fair at Istanbul Expo Center between September 07-11, 2022 with the organization of CNR Holding. HOGASCO, aims to meet the necessities of the industrial kitchen industry and enhances the trading volume throughout the world. It looks
The food industry is facing a digital transformation. Going forward, it will be necessary to digitize processes and procedures for food safety in such a way that they can be audited and monitored online. Ian Scott-Mance, Technology Manager at Mettler-Toledo Product Inspection describes the processes that food manufacturers should go through to reach that point.
Colombia, a South American country known for its food, diversity, and arts and culture, showcased the Department of Antioquia at the EXPO 2020 Dubai. The Department is one of the 32 diverse departments of Colombia. Delegates from Antioquia visited the venue to promote their department as a tourist destination with immense potential for foreign direct
GEA to occupy Hall 8 Booth G20 at IFFA At IFFA 2022, GEA, a global player in the food industry, will showcase its most recent food processing, freezing and packaging innovations, which bring important benefits in sustainability, digitalization, product quality and productivity. Outstanding application excellence in the fields of poultry, other meat and plant-based foods will also
GEA is expanding its valve portfolio with the GEA Aseptomag® LV leakage valve. The mixproof double-seat valve is designed for manufacturers of foods and beverages, as well as pharmaceutical products, who maintain high safety standards in their UltraClean process lines. Typical examples are products with an extended shelf life (ESL) such as soft drinks, fruit juices and milk-based and lactic acid
Sponsored by Almond Board of California, Western Region Certified Crop Advisors, andChico State – Center for Regenerative Agriculture and Resilient Systems, together hosts New Soil Summit on 31st March 2022 at CSU Chico University Farm Pavilion in Chico, California. The following topics will be discussed featuring a wide array of panelists:– Soils 101 – Why
A DIGITAL SUMMIT ON THE CIRCULAR ECONOMY ANTICIPATES THE SUPPLY CHAIN VISION In May, Ipack-Ima, GreenplaPlast, Print4All and Intralogistica Italia will be back together. A systemic choice anticipated by an International Summit, which on 23 March will describe trends, policies and benchmarks in environmental sustainability and artificial intelligence. Milan, 17 March 2022. Four events –
A plant-based alternative to plastic coating for fruit and vegetables, a digital platform for circular fashion, a sustainable cushioning material, a plastic-like but ecological food packaging, a global platform for trading recyclable materials and a second life for electric car batteries – these startup ideas are nominated for the 2022 Green Alley Award and they are
Ministry of Economy launches new vision for the National Programme for Small and Medium Enterprises More than 25 partnerships formed with government and private institutions to support citizen entrepreneurs The Ministry of Economy launched a new vision for the National Programme for Small and Medium Enterprises (SMEs), aimed at providing entrepreneurs and SME-owners in the
AAK, Chr. Hansen, Givaudan and Ingredion use MISTA’s curated collaboration effort to co-create a novel plant-based yogurt base that can improve speed to market Today, MISTA unleashed the power of its unique approach to collaboration by announcing the launch of its first member co-created product, a high performance, delicious tasting plant-based yogurt base that can help
On March 15, the occasion of the lilac bow day, a catering company Elior that serves over 30 million meals a year in Italian school canteens, along with the NGO Never Give Up, are launching an awareness project to raising awareness and information on eating disorders dedicated to children, teenagers and their families. In Italy
