February 26, 2024

Month: March 2022

MycoTechnology to take its mushroom mycelia platform onto the global stage

MycoTechnology Inc., the world’s leading explorer of mushroom mycelia, has set its sights on achieving global scale and realizing its innovation pipeline after securing a funding injection of $85 million. The recently concluded Series E fundraise represents the Colorado-based company’s largest single round of financing since it was established in 2013, bringing total fundraising to-date

Kohlhoff Compact Hygiene Stations HD Line in Anuga FoodTec

Kohlhoff Hygienetechnik, Unna, always equips its compact hygiene stations developed for the food industry as well as for large slaughterhouses and cutting plants with high-performance and reliable components, thus meeting the special requirements for resilience and functional safety of these companies. At the beginning of the model year 2022, the compact hygiene stations of the

UAE’s SME sector playing critical role in achieving economic growth

Small and medium enterprises (SMEs) in the UAE have taken on a critical and highly essential role in the move towards achieving economic growth and diversity as they represent more than 94% of the total number of companies operating in the country–ably provide jobs to more than 86% of the private sector’s workforce. SMEs in

HOGASCO, the driving force behind outstanding innovations

Rapidly growing worldwide and embracing major technological innovations, the industrial kitchen industry reflects its highlights at HOGASCO’22 – International Hotel, Gastronomy Tools and Equipment Fair at Istanbul Expo Center between September 07-11, 2022 with the organization of CNR Holding. HOGASCO, aims to meet the necessities of the industrial kitchen industry and enhances the trading volume throughout the world. It looks

Step by Step to Digital Food Safety

The food industry is facing a digital transformation. Going forward, it will be necessary to digitize processes and procedures for food safety in such a way that they can be audited and monitored online. Ian Scott-Mance, Technology Manager at Mettler-Toledo Product Inspection describes the processes that food manufacturers should go through to reach that point.

Antioquia delegates visit Dubai EXPO 2020

Colombia, a South American country known for its food, diversity, and arts and culture, showcased the Department of Antioquia at the EXPO 2020 Dubai. The Department is one of the 32 diverse departments of Colombia. Delegates from Antioquia visited the venue to promote their department as a tourist destination with immense potential for foreign direct

GEA to showcase its digitalization, sustainability and application excellence at IFFA

GEA to occupy Hall 8 Booth G20 at IFFA At IFFA 2022, GEA, a global player in the food industry, will showcase its most recent food processing, freezing and packaging innovations, which bring important benefits in sustainability, digitalization, product quality and productivity. Outstanding application excellence in the fields of poultry, other meat and plant-based foods will also

UltraClean Process Line: GEA boosts safety of ESL production

GEA is expanding its valve portfolio with the GEA Aseptomag® LV leakage valve. The mixproof double-seat valve is designed for manufacturers of foods and beverages, as well as pharmaceutical products, who maintain high safety standards in their UltraClean process lines. Typical examples are products with an extended shelf life (ESL) such as soft drinks, fruit juices and milk-based and lactic acid

Almond Board of California: Register Now for New Soil Summit

Sponsored by Almond Board of California, Western Region Certified Crop Advisors, andChico State – Center for Regenerative Agriculture and Resilient Systems, together hosts New Soil Summit on 31st March 2022 at CSU Chico University Farm Pavilion in Chico, California. The following topics will be discussed featuring a wide array of panelists:– Soils 101 – Why

Waiting for the Innovation Alliance 2022

A DIGITAL SUMMIT ON THE CIRCULAR ECONOMY ANTICIPATES THE SUPPLY CHAIN VISION In May, Ipack-Ima, GreenplaPlast, Print4All and Intralogistica Italia will be back together. A systemic choice anticipated by an International Summit, which on 23 March will describe trends, policies and benchmarks in environmental sustainability and artificial intelligence. Milan, 17 March 2022. Four events –

Startups for the Future…

A plant-based alternative to plastic coating for fruit and vegetables, a digital platform for circular fashion, a sustainable cushioning material, a plastic-like but ecological food packaging, a global platform for trading recyclable materials and a second life for electric car batteries – these startup ideas are nominated for the 2022 Green Alley Award and they are

Small and medium businesses get support from UAE Ministry of Economics

Ministry of Economy launches new vision for the National Programme for Small and Medium Enterprises More than 25 partnerships formed with government and private institutions to support citizen entrepreneurs The Ministry of Economy launched a new vision for the National Programme for Small and Medium Enterprises (SMEs), aimed at providing entrepreneurs and SME-owners in the

MISTA platform’s creates first plant-based yogurt base

AAK, Chr. Hansen, Givaudan and Ingredion use MISTA’s curated collaboration effort to co-create a novel plant-based yogurt base that can improve speed to market Today, MISTA unleashed the power of its unique approach to collaboration by announcing the launch of its first member co-created product, a high performance, delicious tasting plant-based yogurt base that can help

Lilac bow day: Elior raises awareness on eating disorders

On March 15, the occasion of the lilac bow day, a catering company Elior that serves over 30 million meals a year in Italian school canteens, along with the NGO Never Give Up, are launching an awareness project to raising awareness and information on eating disorders dedicated to children, teenagers and their families. In Italy