April 20, 2024

Fair, organic and sustainable: Twiga Sun Fruits produces dried pineapple in Uganda

With the aim of providing a smallholders’ cooperative in the Ugandan sub-county of Kangulumira with future prospects, a fair income and a sustainable increase in prosperity, the Austrian company Twiga Sun Fruits GmbH recently launched a project for the production of solar-dried pineapple: organic, fair and meeting European quality standards. The new production facility has

With its KHS2025 strategy program the turnkey supplier is intensifying its customer relations

KHS is intensifying its customer relations by implementing an extensive package of measures. These include expanding and further qualifying its network and standardizing structures and processes as well as hiring more personnel worldwide. The chief objective of the KHS 2025 strategy program is to get even closer to the customer by expanding the company’s global

What is drupa? Far more than just a tradeshow!

Over the last 20 years, the way to engage with customers across the entire sales-cycle has evolved beyond recognition. New technologies have enabled things that simply were not possible before and this process continues. Traditional customer touchpoints are being challenged, even replaced, as the mix of engagement activities becomes more complex and sophisticated. So here

New exhibition director for BIOFACH

Steffen Waris takes over as event director of BIOFACH, reinforcing Danila Brunner, who retains overall responsibility for the trade fair duo BIOFACH and VIVANESS. There are new developments at BIOFACH, World Leading Trade Fair for Organic Food. In July 2023, Steffen Waris took on the role of Exhibition Director for the trade fair, reinforcing the

STARTUPS STAND UP AND TAKE THE CHALLENGE

The food and beverage ingredient industry’s most celebrated startup awards return to Fi Europe in 2023 Entries are now live for the 2023 Fi Europe Startup Innovation Challenge, giving innovators a rare opportunity to take their concepts to the next level. Now in its eighth edition, the awards programme champions innovation in food and beverage

GEA bundles and modernizes spare parts supply in new logistics center

A new logistics center is currently being built in Sehnde near Hanover, Germany, for the supply of spare parts for all plants and components of GEA’s Separation & Flow Technologies Division (SFT). Together with the new partner Kuehne+Nagel, the focus is on state-of-the-art automated storage systems, maximum flexibility and sustainability. The logistics center is scheduled

70 years of Hassia – a success story

On the occasion of the company’s 70thanniversary, Hassia Verpackungsmaschinen GmbH in Ranstadt organised an open day for all employees, pensioners and the public on 8th July 2023. The company’s anniversary was to be taken as an opportunity to show the public what it means to package food. From the left tot he right: Thomas Becker

Intermarché pioneering SIG packaging material

Intermarché, one of the most popular retail chains in France, demonstrates its relentless commitment to sustainability as it becomes the first in the country to use tethered SIG SwiftCap Linked closures on SIG’s carton packs. This pivotal move covers their entire private label juice portfolio of around 20 SKUs. The fruit juice for the Paquito

Hongjiu Fruit partners with ASIA FRUIT LOGISTICA

Leading Chinese fruit distributor announced as Official Fresh Produce Partner to ASIA FRUIT LOGISTICA 2023. Hongjiu Fruit has become the first Official Fresh Produce Partner to ASIA FRUIT LOGISTICA, Asia’s premier fresh fruit and vegetable trade show. The Chinese fruit distribution giant, headquartered in Chongqing in southwest China, is the Official Fresh Produce Partner to

World’s hottest average day – how plant-based diets can turn down the heat

Plant-based diets can help turn down the heat, food awareness organisation, ProVeg International, has said as the US National Centres for Environmental Prediction (NCEP) reported that the planet had reached the highest recorded average global temperatures this week. Transforming the food system by transitioning to plant-based diets can help tackle rising temperatures, which have been