November 28, 2021

Colombia brings forward one of its best-selling destinations for health

Colombia Pavilion offers Expo 2020 tourists a glimpse of its famous Risaralda region. South American nation brings forward one of its best-selling destinations for health, eco-tourism, and biodiversity. The Colombia Pavilion has centered the spotlight to Risaralda, one of the four areas in Colombia that make up its Coffee Cultural Landscape area designated by UNESCO

Successful shaping of corporate digitization

Turning those affected into participants – how does it work? Take the employees with you to digitization! This is a common piece of advice. But how can it be implemented in the company? At what point in time should employees be involved and in what form? How do works councils deal with the challenges of

Alcohol-free choices are flooding the shelves

Avoidance of alcohol is becoming the norm for a growing minority of consumers around the world. While this trend is seen across all age groups, it is most apparent in Generation Z, with as many as a third of consumers aged 18-25 now saying that they never consume alcohol. This trend is creating an entirely

FMI, a leading B2B event in Indonesia’s F&B manufacturing industry

Food Manufacturing Indonesia (FMI) is an international event specialized in F&B Manufacturing Industry which scopes include ingredients, processing technologies, packaging, logistics, and many related industries. This show is a B2B event where all key players and decision-makers from the F&B industry will have great opportunities to meet up and share their latest products, technologies, and

SIG launches “Plant 360 Asset Health Monitoring”

SIG has launched a new digital smart factory solution “Plant 360 Asset Health Monitoring”, taking an important next step in proactive services for customers to improve their operations and ensure the highest food safety and quality while reducing costs. SIG now makes it possible to transform data into insights. More than ever, food and beverage

Ajman Free Zone to launch ‘Made in AFZ’ exhibition for business partners

Three-day display of local products and services, interactive discussions, and networking opportunities Ajman Free Zone gears up to launch the ‘Made in AFZ’ exhibition, a new initiative that is part of its commitment to support its business partners. The three-day business exhibition, which is set to take place on November 28 to 30 at its

Lesaffre inaugurates its brand-new Baking Center™ in Dubai

Lesaffre has formally inaugurated its 48th Baking Center™ in Dubai as part of its network expansion strategy to support customers in the UAE and the wider GCC region in the development of their expertise and offer much-needed exposure to new, disruptive innovative baking solutions. The new facility, which was officially opened in the presence of

Symrise Flavor & Symrise Diana Food with a virtual presence at Fi & Hi Europe 2021

Focus on taste for alternative proteins as well as natural, functional taste and nutrition solutions addressing the trend towards health and well-being Participation in two conferences covering natural taste for alternative proteins as well as the latest dietary health trends for the beverages and dairy markets Presentation of concepts within a comprehensive online presentation Offering

Carbery Group: Leadership change in Synergy Flavours Europe

Carbery Group has announced that Steve Morgan, CEO of Synergy Flavours in Europe for the last 14 years, will be leaving the company at the end of 2021 to pursue personal interests. Steve has worked in the food and beverage industry since 1987, having previously held senior roles at McCormick and Nutricia, and will also

Overcoming adversity with Sidel: high-speed PET water line installed for Iraqi National for Food

Sidel has successfully installed its first high-speed PET packaging line for water in Baghdad as part of the greenfield project of Iraqi National Company for industrial food (Iraqi National for Food). With a speed of 48,000 bottles per hour (bph), the outstanding line efficiency of 96% corresponds closely with the high sustainability standards and right-weighting