MEAT-TECH changes its date and will be held in person from 22nd to 26th October 2021 at Fiera Milano Rho exhibition center. “The enduring of the pandemic and the uncertainty upon the distribution of the vaccine – states Rossano Bozzi, CEO of Ipack Ima srl – have led us to this decision taken to protect the safety of operators and that, I
In the first week of February, FRUIT LOGISTICA usually welcomes thousands of exhibitors and tens of thousands of trade visitors from around the world. Not this year. Here’s a message from FRUIT LOGISTICA’s Senior Product Manager Madlen Miserius. FRUIT LOGISTICA SPECIAL EDITION 2021 will take place from 18 to 20 May. With the headline “Meet
At the end of 2020, the Optima Group entered a development partnership with the technology group Voith. The objective of this alliance is to develop sustainable paper packaging solutions. It is the first time that two companies from different phases in the supply chain will be working together on developing environmentally compatible alternatives to plastic
Following the monitoring the evolution of the pandemic on international scale and the involvement of all stakeholders, Italian and international buyers and agrifood companies, Fiere di Parma in agreement with Federalimentare (the Italian Food & Drink Industry Federation) is confirming the dates of Cibus 2021: the show is scheduled from Tuesday August 31st to Friday September 3rd. The
Kerry, the world’s leading taste and nutrition company, has announced that it has completed the acquisition of the Jining Nature Group. The company is a leading Chinese manufacturer of savoury flavours, seasonings and prepared food products and holds well-established nationwide positions in the savoury flavour and prepared foods sectors in China. This acquisition will bring a wide
2020 broke records again for the number of food and drink transactions around the world, with 831 registered on the Zenith Global mergers and acquisitions database, an average of 16 each week. The total is 42 more than in 2019 and 40% higher than 5 years ago. The number has risen every year since a
Renaissance develops non-GMO breeding platform technology for creating industry-ready, novel lager yeast for global and craft beer markets; Publication of paper heralds a significant technical advancement in non-GMO lager yeast strain development and opens up a new world of lager flavours and possibilities Renaissance BioScience Corp., a leading global bioengineering company, is pleased to officially announce the
Faster path to actionable answers: Thermo Fisher Scientific’s test is the first validated multiplex PCR workflow for the most common – and dangerous – Salmonella serotypes Multi-target approach cuts costs, reduces delays, and increases confidence. Salmonella is a global threat to the public, business, and health. The Centers for Disease Control (CDC) estimates that the
Almond Board of California is hosting ABC’s Training Tuesdays titled ‘Groundwater Recharge: The Why and The How’ on 2nd February 2021. With potential new restrictions on groundwater pumping under the Sustainable Groundwater Management Act (SGMA), managed groundwater recharge in working lands offers one of the most cost-effective methods for bringing basins into compliance by mitigating
Trade fairs thrive on people, encounters, dialogue and knowledge-transfer. Although the COVID-19 pandemic has turned the entire trade fair industry upside down, there remains a need to meet one another, get to know new products and trends, discuss industry-specific topics and share ideas. And that’s precisely what the organic food and natural and organic cosmetics
TOMRA Food announced today its new organization focused on two business areas, Fresh Food, and Processed Food. This change creates a powerful organization, unique in the world, which brings together the most extensive technology portfolio, the widest array of Research & Development skills, and the strongest global footprint in the sector. TOMRA Food designs and
SIG invites the first of three application rounds in 2021 for their SIGCUBATOR program. Food and drink start-ups and small companies eager for an amazing no-strings attached opportunity can apply at no-costs until February 28th at www.sigcubator.com. SIGCUBATOR is SIG’s accelerator program for new businesses who need just the right spark to ignite the next novel food or
The average robot density in the manufacturing industry hit a new global record of 113 units per 10,000 employees. By regions, Western Europe (225 units) and the Nordic European countries (204 units) have the most automated production, followed by North America (153 units) and South East Asia (119 units). The world´s top 10 most automated
Nutrition Capital Network that connects investors with high-potential growth companies in the nutrition and health & wellness industry, is looking for Europe’s most promising ingredient technology and health & nutrition companies who want to start the year strong by presenting at this curated virtual event! The application is free and is being accepted until this
With patency still pending, Eco Wrap® according to Cortec® is the world’s first compostable industrial-strength machine grade stretch film. The new Eco Wrap® formulation expands Cortec’s line of existing commercially compostable films and bags and is an exciting breakthrough after many years in development, making commercially compostable machine grade stretch wrap a viable option for
