In addition to its traditional focus on meat, IFFA will open up to alternative proteins from 2022. With the new sub-title, ‘Technology for Meat and Alternative Proteins’, the world’s leading trade fair for the sector will spotlight the rapid growth of meat alternatives and the manufacturing processes behind and thus offer the global food industry a platform for innovation and
One of the finest live events and digital platforms, Fi Europe CONNECT is kicking off today. The organizer, Food ingredients Global (Fi Global) has been creating opportunities since 1986 to bring the F&B industry together through its network, know-how and expertise. Companies like Italgelatine S.p.A., Herba Ingredients, Martin Bauer Group, BENEO, INGREDIA, Paradise Fruits, J.
The Protech liquid smoke chamber is used in the hot smoking processes of fish, poultry and cured meats and provisions. Product number 1975J Type Speedsmoke Capacity 1 trolley Chamber size 900 x 1100 x 1600 mm Air pressure 6 – 8 Bar Power 3 x 400V, 50Hz, 1.5kW Dimensions 1100 x 2050 x 2100 mm Spray time
Aleph Farms lays the foundation towards soft launch of its cultivated beef steak and has entered the first phase in the construction of its BioFarm™ Aleph Farms Ltd. is heading towards the transfer of its commercial product – thin-cut beef steaks – into proprietary platform suitable for mass cultivation. The quality steaks, grown directly from
Virtual award ceremony of Fi Europe Innovation Awards & Startup Innovation Challenge to be held at Fi Europe CONNECT 2020 On December 1 and 2, the Fi Global team will announce online and live the winners of the Startup Innovation Challenge and the Fi Europe Innovation Awards. This year, 10 companies have been shortlisted for
Victoria Spadaro Grant joins Tate & Lyle as President, Innovation and Commercial Development. Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, announced that Victoria Spadaro Grant has joined the Company as its new President, Innovation and Commercial Development. Victoria will also be a member of Tate &
The rising demand for more natural and clean products in the sports nutrition segment ends here. A range of allergen-free instant whey protein produced with sunflower lecithin is now offered by Lactalis Ingredients, France who are renowned for producing healthy and clean dairy ingredients.Nowadays, consumers’ demand can be summarized by a simple recipe made from
Perfectly Formed Bars with the VEMAG Portioning Device MMP223; Individual toppings thanks to new, optional nozzle technology Consumers are increasingly demanding healthy snacks: Bars in all variations conquer the food market: an attractive alternative to cake, cookies and other sweets as an in between meal. Changing eating habits as well as increasing body and fitness
Two years after introducing the Red series heat pumps GEA RedAstrum and GEA RedGenium, GEA has launched new versions which considerably improve their application range. All models are now available with an ammonia cascade evaporator making them compatible with any refrigeration system. In addition, three new sizes join the GEA RedAstrum series extending the range
SIG Combibloc Thailand has received honorary award certificates for Carbon Footprint of Products (CFP) label and Carbon Footprint Reduction (CFR), as the company is again recognized for low-carbon and sustainability for the fourth consecutive year. The awards were granted by Jatuporn Buruspat, Permanent Secretary, Ministry of Natural Resources and Environment at the “A Hundred Hearts
Hans Heppner will join Inotec GmbH on 1st October as Managing Director of Sales, thereby succeeding Adrien Dessert, who will retire at the end of the year 2020. The Reutlingen-based company Inotec has been part of the Handtmann Group of Companies since January of this year. Harald Suchanka, Managing Director of the division of filling
