January 22, 2021

B2F vision 2025: More plant-based diet, better food, abundant supply

Plant-based diet
Build your own Plant-based Foods EcoSystem! 

Partnering since 2019 in the Global Plant-Based Foods Ecosystem to accelerate the transition towards a more plant-based diet, with better foods, produced in a sustainable way, as well as increase food security with an abundant supply of proteins for food, feed, and pet food markets.

Innovation, Research & Development Leaders from Food Brands, Ingredient & Processing Companies, Institutes, Universities, Grower Associations, and Breeders collaborate on such a future with concrete actions, deliverables, and outcomes.

The EcoSystem aims also to initiate €1 Billion Public-Private Partnerships by 2025.

Related articles

Food grade and hand model

Packaging segment slows down in 2020

The preliminary figures from the MECS-Ucima Research Department reveal a slowdown for the packaging machinery sector. 2020 turnover drops to €7.6 billion (-5%), small falls in both domestic sales (-6.8%) and exports (-4.5%). The seemingly unstoppable growth of the Italian packaging machinery industry has suffered a temporary setback. According to the preliminary figures compiled by

Unlocking the cheese market in Africa and the Middle East

This three-part practical guide gives manufacturers access to – The latest cheese consumption trends and forecasts Practical insights into optimising new product development How to harness ingredient functionality to formulate and manufacture high-quality, great-tasting products competitively. Ingredion has developed a new guide to help manufacturers unlock the commercial opportunity in processed and analogue cheese in

Leave a Reply

Your email address will not be published. Required fields are marked *