August 9, 2022

Bakery China 2021

Organised by China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., Ltd., Bakery China is the Asia Pacific’s leading event serving the entire value chain for the bakery and confectionery market. The event presents a range of ingredients, equipment, packaging, and services, and enables global leading professionals and buyer delegates to meet and share the latest innovations and thinking on manufacturing & distribution, R&D, applications, and related services for the bakery industry. The 23rd Bakery China is expected to cover an area of more than 230,000 sqm, over 2,300 exhibitors, and 230,000 visits from all over the world.

Given the current epidemic situation in China and abroad, 23rd Bakery China (planned earlier to be held on July 21-24, 2020 at NECC) is rescheduled to 27th – 30th April 2021 at SNIEC.

Bakery China Talk Online will be an online platform created for knowledge sharing, learning, and social contact for the bakery and confectionery industry. Since its launch in March 2020, more than 40 live shows and demos have attracted nearly 500,000 views.

Bakery China 2021
27 to 30, April 2021
SNEC, Shanghai

Bakery China Autumn & China Home Bakery Show 2021
14 to 16, October 2021
Shanghai

Ice Cream China 2021
1st October 2021
Tianjin

Related articles

BIOFACH Congress Theme 2022: Organic.Climate.Resilience.

Organic principles make agricultural and food production systems resilient and climate-friendly. Organic farmers and eco food producers help strengthen the foundations of life and at the same time work innovatively with nature. And they are making ecological principles the driving force behind resilient food production systems. And this is exactly what the most comprehensive international

First exhibition space entirely dedicated to wine tourism

According to the latest Report on Italian Food and Wine Tourism, the number of respondents who choose this form of experience has grown from 21% in 2016 to 55% in 2021. There is also greater awareness in the choice of places to visit, based more and more on natural beauties and on the pleasures of the