January 20, 2022

Black Garlic: Natural Flavor

The natural Black Garlic flavor created by Aromatech France will easily sublimate many savory and sweet applications. In savory, it goes well with all the accompaniments of meat, fish, and shellfish as well as in foie gras sauce and crackers. For sweet, it is ideal to accompany citrus fruits and chocolate-based desserts

It is organoleptic profile is characterized by cooked and sweet notes of caramelized garlic reminiscent of balsamic vinegar and candied plum.

Related articles

Nestle Kitkat chocolatory

NESTLÉ JAPAN LAUNCHES NEW KITKAT

Nestlé has launched the KitKat Chocolatory Cacao Fruit Chocolate, the first product to use a unique chocolate made entirely from the cocoa fruit. The iconic crispy KitKat wafer is coated with a 70% dark chocolate that uses the beans and pulp from the cocoa fruit as the only ingredients. This exclusive confectionery will be available in Japan for online

Innov 'Flavor of December 2020

Natural Gingerbread Flavor: naturally delicious

During this festive season, Aromatech bings the seasonal natural and vegan flavor created by its team of flavorists in France. The natural flavor of Gingerbread, naturally delicious, is chosen as the organoleptic profile by Innov ‘Flavor of the month of December. It adds a very gourmet touch to the sweet applications such as ice cream, Yule logs, syrups, bakery, pastries etc

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: