June 15, 2021

Caramelized findings from Nigay SAS

Nigay SAS, the expert in caramels, has been carrying out researches for better knowledge of caramel for many years. They worked in several laboratories to show the antioxidant properties and capacities of caramels. Caramel, produced by controlled heating of sugars with or without the presence of caramelization promoters, provides a wide range of ingredients. A family-run business, Nigay is specialized in the production of caramels used in many forms (liquid, paste, powder, pieces) by artisans and food industries.

Producing aromatic caramels, caramel colors, burnt sugars, and caramel specialties, Nigay is unique in its dedication to the art and science of caramelization which has earned its name “the expert in caramels” around the world.

With a turnover of nearly 78 million euros (67% in exports), the company ships its products to five continents. Focused on human values and driven by their profession, Henri and Yves Nigay lead a team of more than 250 people. They aim to perpetuate their caramel expertise and pass it on to the 6th generation thanks to anchored company values: Passion, Tradition, Innovation, High Standards, and Ethics.

Related articles

GEA: Using IO-Link for T.VIS® to access real-time data

GEA IO-LINK FOR T.VIS® TO ACCESS REAL-TIME DATA

Real-time diagnostics of data or direct access to sensor data specifically during valve setup and maintenance improves control, accelerates product changes, can anticipate problems before they escalate, calculates plant effectiveness, identifies performance trends, and optimizes maintenance schedules. The comprehensive T.VIS® Control Top program for GEA valves provides customers in the food, dairy and beverage industries with

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: