April 20, 2024

Events

IFFA shows how the
production of food from alternative proteins succeeds

Whether from plants, insects or cultivated meat ̶ meat alternatives are increasing in importance. Alternative proteins are therefore one of the top themes at IFFA from 14 to 19 May 2022 in Frankfurt am Main. At least 200 of the around 900 exhibitors will present products for this sector. The market for plant-based meat alternatives

Webinar to explore business opportunities of digitization

The latest Food Business Briefing webinar from CSB-System will help food companies make the best decisions to improve their business performance. Taking place at 13.00 GMT (14.00 CET) on Tuesday 15th March, the Food Business Masterclass on Complete ERP will show how by fully integrating the operations of all departments, including finance, factory floor and

National Restaurant Association Show® reveals recipients of Prestigious 2022 Kitchen Innovations Awards

The National Restaurant Association Restaurant, Hotel-Motel Show today announced the 2022 recipients of the Kitchen Innovations (KI) Awards, which recognizes the year’s most forward-thinking and cutting-edge innovations that meaningfully improve foodservice operations. The National Restaurant Association Show is the premier event to learn about foodservice technology innovations, unique ingredients, and emerging trends in the restaurant industry and will

The future of the food processing & packaging industry on stage at IPACK-IMA 2022

The turnover related to food packaging machinery worldwide is worth 15.3 billion euros, with an expected average annual growth of 2.1% by 2025. Interesting data for the world food processing market also, which is expected to grow by an average of 5.1% per year until 2025. In the same period, the Italian industry will play

Russian exposition has started its work at Gulfood 2022

On February 13, the international food exhibition Gulfood 2022 opened in Dubai, where, with the support of the Russian Export Center (REC, VEB.RF Group), more than 60 Russian companies present their products, which have already been highly appreciated in the market of the Gulf countries and are popular at buyers. The opening of the exposition

Gulfood 2022: Welsh Lamb sets foot in the Middle East’s hospitality sector

Meat Promotion Wales (HCC) has launched a new partnership designed to boost sales of PGI Welsh Lamb into the hotel and restaurant sector across the Middle East. Available to buy at Classic Fine Foods and Kibsons, the demand for UK-produced sheep meat across the region has been steadily increasing year on year.   Market development work

ProSweets Cologne 2022, where the industry gets together

International supplier fair for sweets and snacks provides an holistic overview and sets impulses for the industry For the around 200 exhibitors from 21 countries, ProSweets, which was held under special circumstances from 30 January to 2 February, proved to be a reliable industry get-together for the suppliers of the sweets and snacks industry. Around

SIGEP 2022, Gelato re-starts strongly with its trade show

The artisan dolce foodservice and coffee communities are ready to meet at Rimini Expo Centre from 12th– 16th March: after a two-year wait, companies and operators are focusing on new products, professional growth, creativity and sustainability.The starting point for relaunching a business emblematic of Italian food products. Every operator has eyes on Sigep. After two years of

Fruit Attraction 2022: Getting ready to roll

The 14th Fruit Attraction, organised by IFEMA MADRID and FEPEX, will be held from 4 to 6 October. With optimistic participation forecasts, which are estimated to reach 2019 levels, the application period will be launched in mid-February. Companies in the fruit and vegetable sector have another date at the world’s leading fruit and vegetable marketing event. This year, the Invited Importing Countries Programme, featuring the United Arab Emirates, Saudi Arabia

Hostelco 2022 to relaunch the future of the hospitality and food

Hostelco, the International Exhibition of Equipment for Restaurants, Hotels and Collectivities, which will be held from April 4 to 7, 2022 in the Gran Vía de Fira de Barcelona venue together with Alimentaria, will show the latest developments in innovative products, technologies and solutions that improve the sustainability, control, consumption and maintenance of the equipment

ISM preparations in full swing

From plant-based to immune-boosting and full of energy products – the spectrum is diverse and colourful After a two-year break due to the pandemic, ISM will take place from 30 January to 2 February 2022 with 1,085 exhibitors from 56 countries. This year, product innovations will once again play a central role at the world’s