November 30, 2023

Ingredients

Novozymes and Arla Foods Ingredients join forces to harness power of precision fermentation

Biotech and nutrition leaders form partnership to develop advanced protein ingredients Novozymes and Arla Foods Ingredients have agreed on a partnership to develop advanced protein ingredients using precision fermentation. Biotechnology company Novozymes is a world leader in precision fermentation. This technique fine-tunes the molecular output of microorganisms, offering greater control over the fermentation process and

LANXESS hosts ‘Food and Biomolecules Symposium’

On November 13 and 14, 2023, specialty chemicals company LANXESS will host a two-day “Food and Biomolecules Symposium” at its corporate headquarters in Cologne and at Chempark Leverkusen. The focus will be on technical training, which will include up-to-date information on ion exchange and adsorber resins from the Lewatit product family. In addition to the

Symrise continues growth course in the first half of 2023

Organic sales growth of 8.0 % in the first six monthsSales in the reporting currency in the first half of the year 6.8 % versus yearNormalized EBITDA margin of 19.7 % remains at a good levelGrowth target for 2023 confirmed at 5% to 7% / normalized EBITDA margin of around 20% targeted Symrise continued its

Create consumer appeal with foods that are easy to digest

Digestive health is a mainstream need, not just for people managing health problems such as inadequate digestion, nutrient absorption, defecation issues, damaged intestinal barriers and leaky gut problems. Choosing food and beverages that reduce symptoms and alleviate discomfort is incredibly important. Even for consumers lucky enough to not experience these issues, promoting gut health is

Tate & Lyle opens new Customer Innovation and Collaboration Centre in Indonesia

Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, has opened its new Customer Innovation and Collaboration Centre in Jakarta, Indonesia. The opening marks an important milestone in Tate & Lyle’s growth strategy to expand its presence in the Asia Pacific region, and Indonesia specifically, into

CarobWay Introduces Its Low Glycemic Sweetener at IFT-FIRST

Start-up to demonstrate natural sugar replacer’s sweet, clean flavor in energy bars FoodTech start-up CarobWayTM, Ltd. will introduce its clean-label, low glycemic index (GI) sweetener at IFT FIRST 2023 in Chicago. The company will demonstrate the new sweetener in a gummi and an energy bar prototypes to illustrate the new sweetener’s capabilities. Bringing the nutritional

BENEO World Digestive Health Day statement

This year’s World Digestive Health Day, on 29th May, focuses on the changing dietary needs of the gastrointestinal (GI) tract from new-born, through infancy, childhood, and adulthood. With so many consumers now looking to address their digestive and immune health, it is important to realise that supporting a person’s inner defence begins in the womb.

New consumer survey reveals demand for scientifically proven prebiotics

When it comes to buying functional foods with prebiotics, product efficacy and proven claims are the most important consumer purchase motivators. This is according to a new global survey commissioned by the market research company FMCG Gurus, a close strategic partner of BENEO, with 10,000 consumers in 10 countries.[i] Demand for proven prebiotics Looking at

Arla Foods Ingredients brews up beverage innovation at Vitafoods Europe

Arla Foods Ingredients will serve up innovative concepts for high-protein ready-to-drink (RTD) tea and coffee at Vitafoods Europe (May 9th to 11th). The market for functional RTD teas and coffees is predicted to grow 6-7% by 2026,* creating opportunities for both sports nutrition manufacturers and mainstream health brands. To support them, Arla Foods Ingredients has

New ingredients toolbox offers keys to success in South American cream cheese markets

Arla Foods Ingredients is launching a new ingredients toolbox to support dairy producers in South America’s growing cream cheese market. It will demonstrate how the company’s Nutrilac® line of functional milk proteins can help them create new products and enter sectors such as food service. The number of new launches of spreadable cheeses in South

BENEO provides local rice farmers in Laos with farm machinery

Investment improves working conditions for over a hundred farmers BENEO’s rice ingredients production site in Wijgmaal, Belgium, has changed the long-termworking life of more than a hundred small-scale farmers in Laos, thanks to the provision ofharvesting and threshing machinery. This investment reflects BENEO’s commitment to itsstakeholders throughout the entire supply chain and has enabled the

How alpine herbs are turned into alpine cheese

Many dishes, especially cheese spaetzle, are not without alpine cheese conceivable. It is not only its taste that makes it special, but especially the artisanal way in which it is made in the Alps. The production of the cheese begins with the milking, which is still done by hand is made. On average it is

‘Food upcycling’: Hilcona’s new plant-based egg alternatives from chickpea water

Hilcona initiative “added value for food”. Instead of a waste product, the super ingredient ensures a culinary high. Lots of protein and plenty of fiber – hummus is considered very healthy. The vegetarian Hilcona competence center in Landquart in the canton of Graubünden is currently one of the leading manufacturers of hummus and tofu in