April 25, 2024

Ingredients

Cambya Novel Sugar substitute makes sweetening a piece of cake

One-to-one natural drop-in sugar replacer helps cut sugar load in food applications CambyaTM Novel Sugar Substitute Makes Sweetening a Piece of Cake One-to-one natural drop-in sugar replacer helps cut sugar load in food applications FoodTech start-up B.T. Sweet, Ltd. unveils Cambya™, a plant-based, one-to-one drop-in sugar replacer for multiple food applications. The Cambya sweetening platform

Symrise Flavor & Symrise Diana Food with a virtual presence at Fi & Hi Europe 2021

Focus on taste for alternative proteins as well as natural, functional taste and nutrition solutions addressing the trend towards health and well-being Participation in two conferences covering natural taste for alternative proteins as well as the latest dietary health trends for the beverages and dairy markets Presentation of concepts within a comprehensive online presentation Offering

Carbery Group: Leadership change in Synergy Flavours Europe

Carbery Group has announced that Steve Morgan, CEO of Synergy Flavours in Europe for the last 14 years, will be leaving the company at the end of 2021 to pursue personal interests. Steve has worked in the food and beverage industry since 1987, having previously held senior roles at McCormick and Nutricia, and will also

A continued boom in plant-based foods

New Europe-wide consumer research from Innova Market Insights has highlighted the strength and breadth of demand for new plant-based food and beverage products. Among flexitarians (those who usually but not exclusively follow vegetarian or vegan diets), trust in the safety of plant-based products is high, but concerns remain over cost and limited choice. Innova’s research

How to skillfully use PDO olive oils and highlight flavors

Olive oil is not just simple cooking oil. In particular, olive oils with a protected designation of origin are now tasted and valued by connoisseurs like wine. In addition to the health aspects, olive oil offers an enormous variety of flavors. With these nuances, dishes can be aromatically refined and not only highlight hidden flavors

New flavor by Aromatech France

Naturally delicious. Aromatech-Group launches its organoleptic profile which is mainly characterized by earthy but alsofruity notes. The Aromatech France R&D laboratory has developed a natural Beetroot flavor in liquid form. Aromatech offers a natural Beetroot flavor vegan and additive-free which will bring a characteristic touch to one’s savoury applications (meat products, cheese specialities, pastas, etc.)

Symrise Diana Food: Is gut health the next solution?

Webinar with Vitafoods Insight scheduled for November 3rd Connects scientific evidence with consumer behavior trends Underpins the leading role in natural solutions addressing gut health and the immune system Symrise Diana Food announces its participation in a scientific webinar. It covers the role of gut health for the immune system and connects consumer trends with

Symrise launches SymProBiome

The unique SymProBiome platform (www.symrise.com/symprobiome) positions Symrise at the forefront of microbiome research. It takes understanding of the body’s complex and dynamic ecosystems to a new level and enables the creation of specific and effective health and personal care products for key areas including skin and hair care, oral hygiene and gut health. “Like the

Innova Market Insights brings innovation and insights to FiEurope

Innova Market Insights will be center stage at FiEurope 2021 in Frankfurt as a Knowledge Partner and co-host of the New Product Zone. We’ll be bringing a wealth of insights, some great presentations and our unrivalled team of analysts and experts to the premier event for the ingredients sector. Being a vital event on the

Showcase your ingredients at IFE Manufacturing 2022

With a heritage of over 40 years, IFE has been at the heart of the UK’s food and drink community, paving the way in food innovation and discovery. IFE Manufacturing will take place alongside IFE on 21st to 23rd March 2022 at ExCeL London. IFE Manufacturing will create the ultimate environment for ingredients suppliers to showcase their latest products and

TeeGschwendner “Green Awakening Challenge”

Green tea for increased wellbeing for body and mind In the “Green Awakening Challenge”, the tea retailer TeeGschwendner focused on awareness of a healthy lifestyle with valuable nutritional tips for everything to do with green tea. The 100 exclusive participants were allowed to try different green teas and acquire interesting knowledge on the subject of

INNOV’FLAVOR: Spiced apple cider

Relish this season by discovering INNOV’FLAVOR’s Spiced apple cider natural flavor created by our team of flavorists in the USA. Its organoleptic profile is mainly characterized by spices, nuts and apple cider notes.

New Green Tech Optimizes Aged Black Garlic Extraction

Pharmactive unveils its novel, eco-friendly ABG Cool-Tech® technology that optimizes the extraction process of its best-seller, ABG+® aged black garlic extract via more sustainable methods. The company also now offers a more concentrated formulation ABG25+® that will be marketed alongside its existing organic ABG10+® ingredient. The reinforced and bolstered formulation is designed to predominantly serve

Reviewing ‘NOW’ Monitoring Tools

When it comes to navel orangeworm (NOW), the first step in an integrated pest management program is monitoring pest levels. Watch this unbiased review of NOW monitoring tools.

Record Crop, Record Shipments

Not surprisingly, after five consecutive years of record harvests, the California almond industry exported more nuts in the 2020-21 crop year than ever before. “We set records for exports in every month but January. It was truly incredible,” said Bryce Spycher, Manager of Marketing Order Services for the Almond Board of California. Global shipments of nuts from