FoodTech and agriTech start-up CarobWay, Ltd. is bringing carob from the Bible to the modern table as a super-nutritious, highly sustainable food crop. The company cultivates locally grown carob trees to boost carob-based product development. The CarobWay start-up paves the way to sustainable, advanced agriculture while guaranteeing a fair-trade return to the growers. The result
Arla Foods Ingredients has launched a new concept to help manufacturers create protein bars that offer healthier indulgence without compromising on functionality. The protein bar category is forecast to grow at a CAGR of 6% between 2021 and 2025, largely because of demand for tasty snacks that can quell “carb-cravings”.1 However, there is a growing call
Vitafoods Europe 2021, booth H100: AstaReal demonstrates how astaxanthin meets today’s health and evironmental concerns Health prevention and the desire for a better quality of life in old age are becoming increasingly important for people worldwide. Astaxanthin pioneer AstaReal will therefore be focusing on ingredient solutions for healthy ageing and immunity at this year’s Vitafoods
Committed to ‘Cultivating Wellness’, Lycored, part of Adama Group, is an international company at the forefront of unearthing and combining nature’s nutrition potential with cutting-edge science to develop natural ingredients and products. A blend of tomato and rosemary extracts in Lycored’ skincare extracts in Lycoderm™ has a synergistic effect that may help balance skin cells’
The world’s largest privately-owned perfume and taste company, the Geneva-based 125 years old Firmenich International SA, the world’s largest privately-owned Perfume and Taste company, announces its Full Year Results for the 52 weeks ended 30 June 2021. Financial Highlights• Revenue reached CHF 4,272 million, up 4.7% year-over-year on an organic basis at constant currencyi. Including
Arla Foods Ingredients has launched a new whey protein ingredient to help meet the growing demand for high-protein yogurts with health credentials and a premium positioning. Nutrilac® FO-7875 allows manufacturers to develop yogurts (both spoonable and drinkable) with significantly higher protein content than typical products, which generally range from 5% to 9%. For example, it
Today, August 3, specialty chemicals company LANXESS completed the acquisition of Emerald Kalama Chemical. The U.S.-based company is a world-leading manufacturer of specialty chemicals. LANXESS signed a purchase agreement on February 14, 2021. All required regulatory approvals have been received. LANXESS financed the purchase price of around USD 1.04 billion (EUR 870 million) from liquid funds. In 2020, Emerald
Solabia- Algatech Nutrition, is launching 100% natural whole Euglena gracilis algae BioGlena™ for immune support. This unprocessed source of high-in-demand β-glucan is suitable for daily use for the whole family. BioGlena is produced using proprietary fermentation technology that ensures a high β-glucan content (>55%) in addition to complete protein plus essential vitamins, minerals and fatty
Rural businesses, which are so vital for transforming our food systems, will get a much-needed boost from an ambitious new financing programme launched today by the UN’s International Fund for Agricultural Development (IFAD), as part of its broader efforts to address rising hunger and poverty levels in the world’s poorest countries. The Private Sector Financing
More than four in ten consumers have increased their purchases of functional foods, beverages, and supplements since the start of the pandemic, a major global survey has found. Kerry, the makers of clinically proven immune health ingredient Wellmune®, surveyed 13,000 people across 16 countries to provide manufacturers with insights into the impact of COVID-19 on
The consumer appetite for exciting, nutritious, full-flavored snacks puts the spotlight on better-for-you plant-based options. After extensive research and lab tests, Salt of the Earth introduces its all-natural solution for making lentils bites tastier, using less sodium. Salt of the Earth conducted virtual research of social media, culinary blogs, and retailers that indicates flexitarian and
A new randomized, double-blind, placebo-controlled study reveals the positive effects of affron® saffron extract on menopausal symptoms in women during perimenopause. The saffron extract, administered for 12 weeks at 28 mg at day, was associated with greater improvements in psychological symptoms. Perimenopause, a period of hormonal turmoil that hits women usually in their 40’s, often
Last month, the Almond Board of California’s (ABC) global food professional and health professional teams hosted the first-ever Virtual Orchard Tour. Food and beverage professionals, sustainability professionals, registered dietitians and nutritionists, and trade media from the U.S., Europe and Mexico attended this two-day experience, which featured on-site, in-orchard grower interviews as well as Q&As highlighting California almond
State-of-the-art center for development, application, and sensory laboratories Location in the Iconic Gold Tower in DMCC, JLT to serve the Middle East & Pakistan and support Africa In line with the four pillars of Sustainability towards carbon neutral status Symrise AG has opened its state-of-the-art development, application, and sensory laboratories in Dubai. The company has
Blendhub is all set to participate in the first edition of Food 4 Future from June 15 to 17 in Bilbao (Spain), the largest European event on innovation, technology, and sustainability for the global food industry. Blendhub is an official partner of the event and participates as an exhibitor with a 40m2 stand where it will offer visitors
