Insects will play a key role in building more sustainable chicken and aquaculture value chains. This is a necessity if the industry is to provide adequate protein to satisfy the growing population. Bühler is committed to ambitious targets that will help mitigate climate change. The company targets reducing waste, energy consumption, and water use by
The specialist meat processing machine manufacturer, K+G Wetter have now made investments in warehouse logistics at its facility in the Breidenstein district of Biedenkopf in the German State of Hesse. This is followed by its expansion of its production areas in 2018 and 2020 and the associated optimisation of operating procedures. By optimising its entire
UAE-based value-added food and beverage manufacturing firms Global Food Industries (GFI) and International Beverage and Filling Industries (IBFI) continue to set industry benchmarks as both companies were awarded a ‘Great Place to Work®’ certificate by the global authority on high-trust, high-performance workplace cultures. GFI and IBFI’s Great Place to Work® certifications were awarded following the
Sharjah-based leading food and beverage manufacturing firm widens Al Areesh market reach as it addresses the dietary needs and cravings of flexitarians, vegetarians and vegans for tasty and nutritious burger patty options Global Food Industries (GFI), a world-class value-added food manufacturing firm and part of Albatha Holding – one of the largest conglomerates in the
By using certified European soy, German farmers can significantly improve their climate footprint in egg production. This is the result of a new study by the renowned Research Institute of Organic Agriculture (FIbL). Susanne Fromwald from the Donau Soja Association will present the results of the study on February 12 at Eurotier 2021. In addition,
Faster path to actionable answers: Thermo Fisher Scientific’s test is the first validated multiplex PCR workflow for the most common – and dangerous – Salmonella serotypes Multi-target approach cuts costs, reduces delays, and increases confidence. Salmonella is a global threat to the public, business, and health. The Centers for Disease Control (CDC) estimates that the
Dedicated to processing and packaging solutions for meat, cold cuts and ready meals industries, MEAT-TECH 2021 will take place at Fiera Milano from 22nd to 26th October 2021. (Earlier it was scheduled from May 17th to 20th, 2021.) The co-location with TuttoFOOD in October 2021 consolidates the image of a fair that combines supply chains, creates relationships, intercepts different
As part of a national policy plan to establish Israel as an alternative protein leader, Prime Minister Benjamin Netanyahu is the first head of state to taste meat cultivated outside of a cow Positioning the nation at the forefront of a global alternative protein ecosystem, Israel’s Prime Minister visited Aleph Farms, a cultivated meat company
Product number: 1982; Type: Unicut 547 + Galan 930; Year of construction: 2006: The Magurit 3D cutting line is consisting out of a Unicut 547 frozen block guillotine and a Galan 930 slicer. This line is suitable for cutting slices, strips and cubes and is used for meat, poultry and fish. For the last three
From October 2021, Meat Attraction LIVEConnect will be the new international digital networking platform – a stepping stone to the in-person event in March 2022, fulfilling the goal of boosting the sector’s international commercial activity and promoting its visibility, together with knowledge, training and interaction between professionals from throughout the industry This will be an
In Singapore, where each person consumes an average of 21 kilogrammes of seafood per year, nearly half of the respondents (47 percent) indicated a preference for Norwegian seafood and salmon over that of other countries. This was echoed by consumers in Taiwan (45 percent), Thailand (36 percent) and Malaysia (35 percent). Three Norwegian seafood companies
In addition to its traditional focus on meat, IFFA will open up to alternative proteins from 2022. With the new sub-title, ‘Technology for Meat and Alternative Proteins’, the world’s leading trade fair for the sector will spotlight the rapid growth of meat alternatives and the manufacturing processes behind and thus offer the global food industry a platform for innovation and
The Protech liquid smoke chamber is used in the hot smoking processes of fish, poultry and cured meats and provisions. Product number 1975J Type Speedsmoke Capacity 1 trolley Chamber size 900 x 1100 x 1600 mm Air pressure 6 – 8 Bar Power 3 x 400V, 50Hz, 1.5kW Dimensions 1100 x 2050 x 2100 mm Spray time
Aleph Farms lays the foundation towards soft launch of its cultivated beef steak and has entered the first phase in the construction of its BioFarm™ Aleph Farms Ltd. is heading towards the transfer of its commercial product – thin-cut beef steaks – into proprietary platform suitable for mass cultivation. The quality steaks, grown directly from
BARCELONA, January 28, 2020 — On January 1, Lipofoods SLU became a part of the Health Business of Lubrizol Life Science (LLS Health), strengthening the organization’s global presence and providing support to advance its growth in the rapidly developing nutraceutical market. The Lipofoods™ brand, was previously part of the Lubrizol Life Science Beauty business. Lipofoods
