April 25, 2024
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Andrey Bartlett’s ‘Flipside’ wins award Saudi Food Manufacturing show to put spotlight on F&B manufacturing industry Ground-breaking micro-encapsulation format creates new opportunities for DAO delivery 23 German companies are taking part in Hispack 2024 SIGITASPAK packaging solutions will be presented in Algeria Launched 150 years ago: Symrise proclaims World Vanilla Day

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Cortec® Presents Latest Packaging Innovation: CorShield® Resealable Bubble Bags Powered by Nano-VpCI®

Innovative bubble film, made in the EU,combines surface and corrosion protection and cushioning but is still recyclable and environmentally friendly CorShield® Resealable BubbleBags and Static ShieldingBubble Bags combine volatilecorrosion inhibitors withcushioning packing bubbles toprovide protection for sensitiveor delicate components.The air filled bubbles offer superior protection and burst strength, withstanding high pressure and abuse and have

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Universal H1 hose pump oil for the food industry

Optimum lubrication of peristaltic pumps from a wide variety of manufacturers – successful continuous use at the first large brewery Yeast is delicate and needs to be handled with care, especially in breweries. Because it is a key ingredient not only for fermentation and alcohol production, but also for the typical aroma of the respective

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World of Coffee Dubai 2023 exhibition

More than 1,000 companies and brands from 30 countries are set to participate in the World of Coffee Dubai 2023 exhibition.Several leading international brands will participate in the event, reflecting Dubai’s leading position and pivotal role in the coffee trade.The number of trade visitors is expected to double during this year’s annual meeting for the

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Global bioplastics production defies challenges by showing a significant increase

European Bioplastics presented today at the 17th EUBP Conference a positive outlook for the global bioplastics industry. After a stagnation of the overall plastics production in 2020, mainly due to challenges posed by the Covid-19 pandemic, there is now a new momentum for global bioplastics production. Capacity of production is set to increase significantly from

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Macfrut 2023, global focus on blueberries with the International Blueberry Days

Four days dedicated to blueberries, a small fruit that is increasingly produced and consumed to the point of registering a 35% increase globally, featuring global players and leading technical and scientific experts and international opinion leaders. The International Blueberry Days will be held during Macfrut, the international trade fair for the fruit and vegetable sector,

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Interview:- Closing the loop

Gunnar Groebler, Chairman of the Executive Board of Salzgitter AG, and KHS Managing Director Kai Acker in dialog In the new group strategy adopted by Salzgitter AG this year, three of the key issues are the circular economy, partnerships and transformation. In the following interview group CEO Gunnar Groebler and KHS CEO Kai Acker outline

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Conagen develops high-purity non-GMO sulforaphane by bioconversion

Commercial production will start in 2023 Expanding on its portfolio of innovative nutritional products through biotechnology, Conagen, announced the development of its 99% high-purity sulforaphane. Made by a proprietary bioconversion technology, the company plans to begin the commercialization path in 2023. Conagen’s bioconversion methods enable the production of sustainable products from many naturally occurring compounds

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“World first” bee-free honey moves a step closer

Dutch plant-based ingredients pioneer Fooditive will begin large-scale production trials of the world’s first 100% bee-free honey in the New Year. By mass-producing a bio-identical honey that eliminates the need to intensively farm honeybees, Fooditive aims to create a scalable, provenanced supply. As well as providing all the benefits of traditional honey, this will address

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New Industry Challenge Launched to Support Scale Up of Food Tech Start-Ups

A collaboration between Nurasa, A*STAR’s SIFBI and Trendlines Agrifood Innovation Centre,the Food Tech Start-Up Challenge calls on future changemakers to the food-tech landscape In a collective effort to accelerate the production and commercialisation of sustainable foods in Asia, Nurasa, A*STAR’s Singapore Institute of Food and Biotechnology Innovation (SIFBI) and Trendlines Agrifood Innovation Centre (AFIC) have

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International FoodTec Award 2024: Call for papers!

Show us your innovations! Registration for the prestigious International FoodTec Award is already starting for the twelfth time. Groundbreaking developments in the fields of biotechnology, process technology, automation and robotics, filling and packaging technology, environmental technology, process management incl. software solutions, logistics, food safety and quality management are in demand! Information on participation in the

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Top French agri-food at Gulfood Manufacturing & Gulfhost

Business France, the national agency supporting the international development of the French economy, announces its participation at Gulfood Manufacturing & Gulfhost with 58 French exhibitors spread across 3 French Pavilions: Processing & Packaging (Sheikh Saeed Hall 1); Food Ingredient (Hall 5-6-7-8); Hospitality & Foodservice equipment (Za’abeel Hall 2 – Gulfhost). Innovative solutions tailored to specific

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AGRISOVGAZ will participate in the international exhibition Agra Middle East 2022

AGRISOVGAZ, one of Russia’s largest production complexes, will present its latest developments for the greenhouse industry at the international exhibition “AgraME 2022”. The event will take place on October 25-26, 2022 at the World Trade Centre in Dubai, UAE. AgraME is the major event that promotes sustainable and innovative agricultural practices ensuring food security in

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UAE Culinary Scene Celebrated the World Pasta Day in Dubai

Taste and health merits of pasta captivated F&B leaders at the special lunch organized by the Italian Trade Agency to celebrate the World Pasta Day in Dubai alongside similar events in Tokyo, London, Berlin, New York, and Paris. World Pasta Day is the prelude to the 7th edition of “Italian Cuisine Week in the World”

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Fruit Attraction presents its Innovation Hub Awards

The winner in the Fresh Produce category was SURINVER in the F&V Industry category it went to SYNGENTA, and in the Sustainability and Commitment Actions category, the winner was GRANADA LA PALMA, each of which received 2,000 euros. A total of 15 fruit and vegetable products and services have participated in the Innovation Hub Awards,

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