April 25, 2024

News

Lux Research: CEA to capture $78 billion in market share

Controlled Environment Agriculture (CEA) is set to reach a market value of $100 billion by 2030, with automation, digital management and analytics, lighting, growing media, crop inputs, and seeds leading the way. The global market size for controlled environment agriculture (CEA) is set to reach a market value of $100 billion by 2030, with six

Cortec ® presents a biobased answer to aluminum

With more than 50 million acres (20,234,282 hectares) of irrigated farmland in the U.S. alone, irrigation plays a major role in the world’s food supply. However, irrigation is costly and creates a naturally corrosive environment inside metal irrigation pipes and center pivot systems. The large percentage of pipes made of aluminum are at even greater

Astoria at HOST 2021 showcasing its restyled historical machine

The Treviso brand is back with the new Plus4You at the most important trade fair in the catering sector. Host, the most important trade fair in the Ho.Re.Ca sector, involving professionals and technicians worldwide, is back from 22nd to 26th October. It’s an important moment to discuss the novelties and challenges of the future. Astoria

Austrian Packaging Day 2021

On the occasion of the Austrian Packaging Day 2021 “Circular Economy – Orientation in the Packaging Jungle”, the FH Campus Wien is organizing a press conference on October 28, 11.00 a.m. in the MAK. International guideline for successfully increasing recycling rates There is no internationally valid standard for how packaging must be designed so that it

Innovative Food Experience at MEAT-TECH 2021

A brand-new area dedicated to plant-based production technologies where you can sample prototypes, learn about naturally derived innovative ingredients and discover food processing solutions with plant-based formulations. This is the Innovative Food Experience organized in collaboration with HI-FOOD. The aim of this innovative area is to engage all key industry players in a dialogue by

2021 Global Water Drinks Award Winners announced

The winners of the 2021 Global Water Drinks Awards were announced on 20 October at an online awards ceremony during the 18th Global Water Drinks Congress. Organised by the food and drink experts, Zenith Global, the 7th annual awards attracted over 165 entries, with participation from every continent worldwide. The Winners Best Natural Still Water

Alto-Shaam joins the Emirates Culinary Guild

Alto-Shaam, a global leader and innovator in the foodservice equipment industry, has become a member of The Emirates Culinary Guild (ECG), furthering its commitment to culinary excellence across the United Arab Emirates (UAE) and Middle East. The ECG is the association of professional chefs of the UAE. A non-profit organization, the ECG aims to encourage

Lynette Jackson appointed as new head of communications at Siemens

Lynette Jackson (49) has been appointed as the new head of global communications at Siemens. She will report to Roland Busch, President and CEO of Siemens AG, effective October 1. Jackson takes over from Judith Wiese, member of the Managing Board of Siemens AG responsible for HR, Sustainability and Global Business Services, who has been

Lieferando tests the REBOWL reusable system

Lieferando users in Berlin can now order their meals in reusable trays. For this purpose, the food order marketplace cooperates with the reusable system REBOWL. The joint pilot project is scheduled to run for several months. The aim is a scalable circular solution with which as many restaurants and consumers as possible use loan instead

North America Ice Cream Market: Growth trends till the year 2026

The North America ice cream market was valued at USD 27,701.35 million and it is projected to witness a CAGR of 0.12% during the forecast period (2021 -2026). Consumers in the North American region had been avoiding cold food for COVID-19 fear, supply chain disruptions impacted the ice cream sales and a lot of consumers

Bioplastics: more problems than solutions

The “bio” label is well received – not only for food, but also for packaging. More and more consumers are turning to products that are packaged in bioplastics with the assumption that they are choosing environmentally friendly packaging. Most consumers are unaware of the devastating environmental impact of many bioplastics. The majority of bioplastics come

Veltins Brewery chooses Siemens for sustainable electrification solution

C. & A. Veltins, one of Germany’s largest breweries, has set itself the goal of becoming one of the most modern and sustainable breweries in Germany by the time it celebrates its 200th anniversary in 2024. Siemens Smart Infrastructure is supplying technology to ensure the sustainable energy supply of a new building at the company’s

Microalgae to be developed for nutraceutical applications

Yemoja joins MIGAL Institute to pioneer major study of microalgae for Inflammatory Bowel Disease Microalgae cultivation start-up Yemoja, Ltd. is joining the MIGAL Galilee Research institute to spearhead an extensive, four-year research initiative to identify algae-sourced compounds with the potential to help manage inflammation andInflammatory Bowel Disease (IBD). Select beneficial algae will be developed into

Anja Jahn, finalist in the PR-BILD-Award 2021

The Frankfurt portrait photographer Anja Jahn lands with three of her photos in two categories in the finals of the 16th PR-BILD-Award from the news aktuell, a subsidiary of Deutsche Presse-Agentur (dpa). A jury of experts had selected the best 60 images from around 500 submissions from around 200 companies in advance. Anja Jahn’s photos