May 20, 2022

Celebrate authentic Mexican flavors with an epic spread at Sanchez

A popular Mexican restaurant in the center of India’s high-tech industry – Bengaluru, Sanchez is all set to celebrate the annual Mexican festival of Cinco De Mayo* where Chef Vikas Seth has arrayed a variety of delectable Mexican dishes for the very special occasion. The menu starts from 5th May and goes on till 8th May.

Experience the authentic flavors of Mexican cooking with an epic spread served at Sanchez. From chilling summer drinks to mouth-watering desserts, Chef Vikas Seth has specially curated the menu inspired by his culinary trips to Mexico. The Horchata is a refreshing summer drink made with ground almonds, rice and hints of cinnamon with a sweet, creamy mouthfeel. As a starter Sanchez has in store for us a Mexcian classic, Chilli Relleno prepared with mild, fried chilli pepper along with a delightful filling of ancho and queso fresco, topped with chipotle cheese sauce and accompanied by fresh tomato salsa. The main course is a favorite for all the Mexican food lovers – The Poblano Mole or  Mole Enchiladas made with corn tortillas generously filled with Morita spiced pulled chicken, dripped in poblano chocolate mole with a drizzle of sour cream and sesame seeds. The vegetarian option Mole Verde is a must-have where corn tortilla is stuffed with guajillo and arbol tossed vegetables covered in a vibrant green sauce topped with sour cream and sesame seeds. Both the dishes are served alongside flavorsome Mexican rice and refried beans. Nicknamed homemade cinnamon rolls, Sopapillas is a complete treat for dessert lovers to enjoy a pastry with honey, dark chocolate, freshly sliced mango cubes, and vanilla ice cream dusted with cinnamon sugar.

A chance to discover Mexico is right here in India. If there’s a way to experience Mexican food without actually being there, then there is no time like Cinco De Mayo at Sanchez.

Where: Sanchez, UB City and Indiranagar, Bengaluru, India

*Cinco de Mayo is an annual celebration of Mexico’s victory over the French in the Battle of Puebla on 5th May 1862. It’s a holiday where Mexicans celebrate with parades, music and dancing, elaborate food traditions and other festivities.

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