Meet 2021’s KI and FABI Awardees: Special online event for the foodservice industry to cover the year’s leading innovations and product trends.
Join foodservice industry influencers as they discuss the show’s most buzzworthy honors: the 2021 KI and FABI Awards. Through the online The Show To Go, the Show’s official digital resource, anyone can join the webinars where information on the hottest product trends and innovations are discussed. The webinars are backed by National Restaurant Association Show.
FABI Award Judges Discuss Today’s Top Food & Beverage Products: The demand for accommodating menu items like plant-based and dairy alternatives as well as comfort foods and photo-worthy plates has operators asking—how can I satisfy everyone? Join 2021 FABI Award Judges Pat Cobe and Aimee Harvey as they discuss how this year’s awardees align with current trends in menu inclusivity, comforting foods, and popular flavors of the moment.
| WHEN: Thursday, May 27, 11:00 a.m. CDT WHERE: Online session through The Show To Go (click here to register) |
Kitchen Innovations to Transform Your Business: The industry’s fast-evolving nature consistently drives interest around health and sanitation, versatility and space saving, and automation and intelligence. Join the 2021 Kitchen Innovations Award Judges Richard Eisenbarth, Foster Frable, and Randy Homer, and moderator Abbey Lewis, as they discuss how these cutting-edge equipment innovations can improve operations and contribute to the industry’s overall progression.
WHEN: Thursday, May 20, 11:00 a.m. CDT
WHERE: Online session through The Show To Go (click here to register)
The National Restaurant Association Show, Hotel-Motel Show is owned and operated by Winsight LLC in equity partnership with the National Restaurant Association.
