October 18, 2021

Food Virtual Summit Asia on 11 & 12 March

Accompanied with the online Matchmaking, the Free From Food Asia Virtual Summit offering a series of webinars. Organized for the entire European and Asian Food Business Community, register, watch the series and get inspired. These webinars will provide a perfect opportunity to learn useful insights for the Asian Markets.

Register Now To Have Free Access to the Webinars

10 March 2021 – Session I – Click here to register for this session

Taramas Jewitt
Time : 08:30 – 08:45 (CET)
Co-Founder, Rice & Flour Bangyai Supply
Topic: “Gluten Free Food From Thai Brown Rice”

Michi Abe
Time : 08:45 – 09:00 (CET)
Owner, Abundance Food
Topic: “Planet Minded Sustainable Food”

Liam Jia
Time : 09:00 – 09:15 (CET)
Operations Manager, EU SME Centre
Topic: “Tapping into the health foods segment in China”

10 March 2021 – Session II – Click here to register for this session

Santi Abakaz & Chef O Tanai Photari
Time : 11:45 – 12:00 (CET)
CEO / Co-Founder & Flavor Specalist , Bio Buddy And Tastebud Lab
Topic: “Plant based diets : Opportunity & key to success”

Jasmine Lacis-Lee
Time : 12:00 – 12:15 (CET)
Director, Allergen Bureau Australia
Topic: “Agricultural allergen co-mingling – what is it? What tools can help you determine its impact to your business?”

Michael Donlevy
Time : 12:15 – 12:30 (CET)
Culinary Director, The Langham Hong Kong
Topic: “How 5 star Hotel, The Langham, Hong Kong responds to the health-conscious free from and plant-based popularity in Asia”

11 March 2021 – Session I – Click here to register for this session

Nantaporn Thirapongphaiboon
Time: 08:30 – 08:45 (CET)
Fundraising Manager, Scholars of Sustenance Foundation
Topic: “Zero Food Waste”

Santi Abakaz
Time: 08:45 – 09:00 (CET)
CEO & Co-Founder, Bio Buddy And Tastebud Lab
Topic: “Let Define the Definition of Future Food & Sustainability”

Jim Huang
Time: 09:00 – 09:15 (CET)
Managing Director, The Crust Group
Topic: “Food Security via Upcycling”

11 March 2021 – Session II – Click here to register for this session

Kanwra Tanachotevorapong
Time : 11:45 – 12:00 (CET)
CEO, More Foods Innotech Co.,Ltd
Topic: “The Rise of Plant-Based Diets”

Varun Deshpande
Time : 12:00 – 12:15 (CET)
Managing Director, The Good Food Institue
Topic: “The Rise of Smart Protein: Opportunities in Asian Business and Agriculture”

Guido Jacobs
Time : 12:15 – 12:30 (CET)
CEO & Partner, ExportPartner
Topic: “Exports to Asia Pacific: Overcoming business barriers on the Organic Food & Beverage Markets in South East Asia”

12 March 2021 – Session I – Click here to register for this session

Tony Hunter
Time : 08:30 – 08:45 (CET)
Food Futurist , Futurist for Food
Topic: “Feeding 10 bn in 2050, TechnoUtopia or fools dream?”

Poonsak Thiapairat
Time : 08:45 – 09:00 (CET)
CEO, The Bricket Co.,Ltd
Topic: “The market opportunity of insect-based alternative nutrients source and why we shold be eating insects?”

Ms. Nicoleta Favaretto & Mr. Jim Stoopman
Time : 09:00 – 09:15 (CET)
Project Managers, China, India and South-East Asia IP SME Helpdesks
Topic: “Protecting Intellectual Property Rights, when doing business in the Asian Markets”

12 March 2021 – Session II – Click here to register for this session

Santi Abakaz
Time : 11:45 – 12:00 (CET)
CEO & Co-Founder, Bio Buddy And Tastebud Lab
Topic: “Eat environmentally: responsible option to accomodate food consumption behaviour”

Li Feng
Time : 12:00 – 12:15 (CET)
China Country Director, IFOAM ALGOA ASIA
Topic: “Trend of Organic in Asia – The Power of Local Governments and Young Organics”

Simona Bernatonyte
Time : 12:15 – 12:30 (CET)
Research Analyst, Euromonitor International
Topic: “Traditions vs. Innovations: How new dairy trends affect lactose-free products”

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