June 7, 2023

Food Waste Fighters: Packaging for the climate change age

A webinar on “Food Waste Fighters: Packaging for the climate change age” will be hosted on 14 December 2022 at 16.00 CET / 10.00 ET. The climate crisis, COVID-19 pandemic, and political upheavals have elevated food waste concerns, spotlighting the importance of shelf life-extending packaging for preserving perishable foods across complex, international supply chains.

This being the last webinar of the 2022 series, the following areas will be discussed:
>> Consumers’ preferences for food packaging.
>> How the packaging industry can protect human and environmental health through shelf life-extending technologies and advance waste management.
>> How global governments and F&B businesses can bolster the circular economy.

Packaging Insights will be joined by experts from Innova Market Insights, flexible packaging specialist Constantia Flexibles and Israeli cleantech company UBQ Materials.
Click here to Register now!

Related articles

Reading Bakery Systems appoints Steve Moya as its Science Innovation Center Manager

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baked snack production systems, has announced the promotion of Steve Moya to Manager, RBS Science & Innovation Center. In his new role, Steve will oversee the Science & Innovation Center facility and management of staff, all customer on‐site and virtualproduct trials, as well as

A digital finish to mocktails

Digital systems for preparation and dispensing of alcoholic and non-alcoholic cocktails. Among the global leaders in the beverage dispensing systems and accessories sector, the Celli group and Cocktail Machine sign a long-term agreement for the development, production, and marketing of innovative connected digital systems for preparation and dispensing of cocktails, both alcoholic and non-alcoholic. The