Gulfood 2021, the industry’s leading live, in-person learning platform, which is taking place from 21-25 February at Dubai World Trade Centre. The event opens up a great opportunity to meet with people who are changing the world. The GULFOOD Innovation Summit unveils high-impact talks on the now and future of the food industry, success strategies of global businesses, nutritional trends, food security and innovation tactics that will keep you ahead of the game.
Among the noted speakers are Tomaso Rodriguez, CEO Talabat (Serial entrepreneur, venture capitalist and business head at the helm of the UAE’s leading food delivery platform); Hani Weiss, CEO, MAF Retail (Redefining the retail sector across the Middle East, Africa and Asia as the operator of the Carrefour franchise in over 30 countries); Arda Cenk Tokbas, Managing Director, Pinar (First dairy manufacturer to set up a plant and R&D centre in the UAE to serve 17 countries); Heather Mills, Founder, Vbites (Heather created the pioneering, plant-based, multi-award winning ethical international Vegan food company, VBites, now distributed in 24 countries.); Sh. Dr Majid Sultan Al Qassimi, Co-Founder, Soma Mater (Developed the Food Diversification strategy for UAE with the United Nations Food and Agriculture Organization); and Amadou Diallo, CEO Middle East & Africa, DHL Global Forwarding (Deutsche Post DHL Group is the world’s leading logistics company. The Group connects people and markets and is an enabler of global trade.).
Besides, there are also sessions on topics like
1. Adjusting Food Retail Supply Chain To Post-Covid Consumer Behaviour
2. Destination Saudi Arabia: Keys To Unlock The Kingdom’s Tourism And Leisure Sector
3. Building A Food Tech Ecosystem For The Future