April 22, 2024

Join the European Plant-Based Foods Month!

Bridge2Food Summit + Exhibition (8-11 June, 9.00 am CEST Amsterdam Time) – Unique Business Development & Networking! 100+ Exhibitors, 500+ Participants, > 2,500 1-on-1 Business Meetings FREE BOOTH & Tickets for Food Brands Start-Ups, Retailers & Food Service. Register by 7 June and save €150

This exclusive month is supported by leading organizations like the European Plant-Based Foods Association & Alliance, European Parliament Members, Vegetarian Butcher, Nestlé, Alpro, TAPP Coalition, Döhler, Avebe, Givaudan, IFF, IMPROVE, Chr. Hansen, Wageningen University, PIC, Sigma Alimentos, Big Idea Ventures, Unovis Asset Management & New Crop Capital, Eatable Adventures, Eatable Ventures, Vivescia, Mycorena, Nextera by Solina, IFF, Ingredion, Cosun, Beneo, MANE, Wenger, and many more.

The European Plant-Based Foods & Proteins Month features discussions related to the Moonshot 2030, policies, consumer trends, industry opportunities & obstacles, entrepreneurs, new ingredients and technologies, new developments, and also research. The European Plant-Based Foods & Proteins Month consists of:

Research Conference Plant-Based Foods & Proteins Europe, 20 & 21 May (CEST) – 
For Research Strategies & Networking
Target audience: Universities & Research Institutes, Food Brands, Ingredient Suppliers, VC’s, Startups, Processing Technologies
CLOSED FOR REGISTRATION> Get Recordings

Exhibition Plant-Based Foods & Proteins Europe, 8-9 June (CEST)
For Key Business Leads & Networking
Target audience: Retail, Food Service, Food Brands, Ingredient Suppliers, VC’s, Startups, Processing Technologies, Universities & Research Institutes  
Register here 

Largest virtual European Summit Plant-Based Foods & Proteins for retailers, VCs, food brands, start-ups, ingredient, and processing technology companies. A great venue to connect with the value chain including retailers, foodservice professionals, food manufacturers, ingredient suppliers, and other services providers such as packaging, market, and brand agencies. Among the exhibitors are startups, ingredient partners, technology partners, accelerators, and more

– Startups: BIOinFOOD, Hungry Ventures, Black Sheep Foods, Botaniline, Burgs Foods, Change Foods, Cheiro de Vida Sem Gluten, Devon Garden, Embarkment, Heura Foods, Innomy, Michroma, MOA Foodtech, More Foods, myAir, Phuture Foods, Pink Albatross, R & S BLUMOS, Seruta, Sesamilk, Time-travelling Milkman, WTH Foods, Plantagusto, Vegetalmente, Cetalimentos, Kinoko Labs, BVeg Foods, My Naanu, Promeat, Trupo Treats, Planted Foods & more… 
– Ingredient Partners: COSUN, Givaudan, Beneo, Ingredion, Solina, IFF, MANE, SSGA, Lallemand, Wageningen, GNT Exberry, Lycored, Doehler, Avebe, Cargill, Myllyn Paras
– Technology Partners: Brabender, Wenger, Buhler, Hosokawa, Pall, Poittemil, Buehler
– Others: Improve (France), Wageningen University (Netherlands), Hungry Ventures (Germany), Deloitte (Italy), Natural Products Canada (Canada)
– StartUp platforms: Vevolution (UK), ShakeUp Factory (France)
 Accelerators: Eatable Adventures (Spain), Sweden Food tech (Sweden), Proveg (Germany), Kitchen Hub (Germany) 
– VCs: Blue Horizon Ventures (Switzerland), Big Idea Ventures (USA/EU), Unovis/New Crop Capital Europe (USA/Netherlands)
– EcoSystems: VTT (Finland), Proteines France (France), FoodTech Hub (Brazil), Protein Industries Canada (Canada), MISTA (USA), NX Food (Germany), GFI (India)

> Keynote speakers and panelistsSue Garfitt,  ENSA-European Plant-Based Foods Association, BE | Benjamin Morarch, Boston Consultancy Group, US | Przemek Obloj, Blue Horizon Corporation, GB | James Scallan, Houlihan Lokey, GB | Jeroom Remmers, True Animal Protein Price (TAPP) Coalition, NL | Siska Pottie, European Alliance Plant-based Foods, BE | Hugo Verkuil, De Vegetarische Slager, AF | Ross Crittenden, Plant-based solutions, Chr. Hansen, DK | Zdenek Cech, Chr. Hansen, DK | Andrew D. Ive, Big Idea Ventures, US | Kim Odhner, Unovis Asset Management & New Crop Capital, NL | Simone Sheehan, Quorn, GB | Willem Blom, Plantbase, NL | Ronald Fabian, Confectionery, Dairy & Food, Nestle, CH | Marta Kusnierz, Givaudan, CH |Gertjan Klijnstra, AVEBE, NL | Rene Krebs, Döhler, DE |Fabrice Garrigue, Improve, FR | Ramkumar Nair, Mycorena, SE |Santi Aliaga, Zyrcular Foods, ES | Carolina Garcia, Sigma Alimentos, MX |Ankan Linden, LiveKindly, SE |
> Partners Exhibitors: Improve, Avebe, Givaudan, Wageningen University & Research, Chr Hansen, Döhler, IFF, Poittemill, Wenger

Related articles

The Dates Connection – UAE Semi Final – Contest organized by HOSTMilano and TUTTOFOOD

A new prestigious stage has been added to the path outlined between East and West by The Dates Connection, the contest promoted by HostMilano and TUTTOFOOD – the two leading Italian hospitality and food & beverage exhibitions– dedicated to the most innovative, date-based recipes developed by international chefs. The best of the gourmet Gulf competes

IFE 2022 London: 50% match-funding available for exhibiting stands

DIT, Department of International Trade, has funding available for eligible SMEs wishing to book a stand at IFE, International Food & Drink Event taking place on 21st-23rd March 2022 at ExCeL London.  IFE has been established as the leading food and drink event in the UK for over 40 years. This March will see the biggest gathering of food