May 18, 2022

Join the Virtual Snack Seminar 2021

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, announced that their Virtual Snack Seminar
Series will continue in 2021. The Seminar Series offers informational webinars focused on innovations in processing technologies and snack products presented by subject matter experts. RBS launched this customer‐focused education and communications in early 2020 when the COVID‐19 pandemic cancelled in‐person events and travel. The online seminars were an overwhelming success for customers with 18 unique programs offered in 5 different languages.

“With travel and in‐person industry events still on‐hold, the need and demand for virtual customer support, engagement and education continues to grow. We are pleased to continue serving the snack food industry by offering technical expertise from key members of the RBS team,” said Shawn Moye, Vice President of Sales, RBS. “The RBS Virtual Snack Seminar Series was invaluable in 2020, and RBS has expanded the offering in 2021. Our goal is to keep our customers current on industry trends, and new technology developments to help improve their operations.”

The RBS Virtual Snack Seminar Series will be comprised of individual webinars that focus on industry trends, new snack product development, specific challenges with various snack industry applications and the technologies to solve those issues. All Online Seminar Series programs will
be recorded and available on‐demand for those unable to attend the live session. The first three seminars in the 2021 series have been scheduled. The details of each seminar are below:

Topic: Improve Your Cookie Process with Continuous Mixing
Date/Time: February 23, 2021 at 11 AM EST
Presenter: Jim Warren, Vice President, Exact Mixing, RBS
Description: This webinar is to introduce cookie manufacturers to the latest technology for the continuous production of cookie dough, as well as the specific advantages of doing so.


Topic: Solving Side‐to‐Side Variation in your Baking Process
Date/Time: March 23, 2021 at 11 AM EST
Presenter: Nicholas Bossler, Technical Service Manager, Reading Thermal
Description: Join this webinar to learn how to use the SCORPION® 2 to solve side‐to‐side temperature and airflow problems. We will review examples from different types of processes and look at specific case studies where the SCORPION® 2 was used to solve side‐to‐side product variation.

Topic: Better Baking Begins Here: Snack Oven Theory, Setup & Execution
Date/Time: April 27, 2021 at 11 AM EST
Presenter: Ken Zvoncheck, Director of Process Technology
Description: In this webinar, Ken Zvoncheck will cover the fundamentals of tunnel ovens used in baked snacks in order to give manufacturers optimum productivity and quality.


For more information on the RBS Virtual Snack Seminar Series, including registration, please visit: https://www.readingbakery.com/rbs-continues-its-virtual-snack-seminar-series.html

Related articles

Reading Bakery Systems appoints Steve Moya as its Science Innovation Center Manager

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baked snack production systems, has announced the promotion of Steve Moya to Manager, RBS Science & Innovation Center. In his new role, Steve will oversee the Science & Innovation Center facility and management of staff, all customer on‐site and virtualproduct trials, as well as

closeup photography of brown cover

VOLPAK: 2019 HAS BEEN A KEY YEAR

It isn’t simply a trend, the consumers are asking for more sustainable solutions and by December 31, 2030 all plastic packaging in the European Union will have to be made of recyclable or compostable material. At the same time, the collection and recycling of plastic waste will have to reach levels on par with other packaging materials. Pouches

Leave a Reply

Your email address will not be published.

%d bloggers like this: