During this festive season, Aromatech bings the seasonal natural and vegan flavor created by its team of flavorists in France. The natural flavor of Gingerbread, naturally delicious, is chosen as the organoleptic profile by Innov ‘Flavor of the month of December. It adds a very gourmet touch to the sweet applications such as ice cream, Yule logs, syrups, bakery, pastries etc …
The art of pastry will take the central stage of the next edition of Host2021. Visitors, in addition to the best of the Ho.re.ca., retail and hotels sectors, will be able to discover the universe of dessert: from its evolution to the products, from technology to the latest trends and marketing, also thanks to the
Egyptian snack manufacturer, Future Foods, has successfully launched a new pretzel range after collaborating with tna, a leading solutions provider in the food processing and packaging industry, to successfully install a seasoning, processing and packaging line. This launch has helped Future Foods achieve 100% productivity at high speeds of up to 165 bags per minute (BPM). Founded
