Taste of the East’ by Paradise Fruits Solutions takes its inspiration from Japan and meets a growing trend for Eastern flavors. The range is available in a variety of flavors including Mandarin & Yuzu, Lychee & Raspberry, Apple & Green Tea, Lime & Matcha Tea, and Ginger & Plum, as well as bespoke combinations which can be developed to suit customer requirements.
Taste of the East is also offered in a number of formats including Paradise Fruits’ unique irregular cut granulates, standard granulates, fruit pastes, juice drops and standard and bespoke shapes; all suitable for a variety of applications from baked goods to chocolates and snacks.
Paradise Fruits Solutions also showcased its new high fibre recipe, which provides less than 40% sugar (naturally occurring) than standard fruit ingredients and almost 40gof fibre per 100g. The recipe is available as fruit granulates, pastes, drops and shapes and is ideal for manufacturers looking to create products that respond to an increasing demand for functional high fibre snacks, cereals and baked goods.
Paradise Fruit’s Freeze-Dried division also demonstrated its versatile Crunchy range, which is manufactured through a specially adapted freeze-drying process that allows customers the option of a one component recipe made of 100% fruit, or a combination with yoghurt or additional carriers. The range delivers unique flavours and textures for applications such as cereal, snacking, baked goods and chocolate.
Paradise Fruits Frozen showcased unique and indulgent chocolate coated frozen fruits, created on site in a specially adapted kitchen, and Paradise Garden exhibited a variety of natural freeze-dried herbs, spices and vegetables, the company announced.