March 4, 2021

PFI & Kerry: Partnering to develop joint health technology

One of the world’s leading taste and nutrition company, Kerry has announced that it has agreed on a strategic licensing partnership with Pharma Foods International Co. Ltd. (PFI) for the development, application, and global sales of a joint health ingredient technology for functional foods and beverages, and dietary supplements.

Pharma Foods International, based in Kyoto, Japan, is a pioneer and leader in innovative ingredients developed from natural food origins for application into functional products, nutraceuticals, cosmetics and pharmaceuticals.

The partnership and licensing agreement provides Kerry access to the joint health technology developed by PFI through more than a decade of research. The ingredient promotes the natural production of hyaluronic acid, keeping joints lubricated and mobile and ultimately helping to reduce discomfort and stiffness in knee joints and providing benefit to people with osteoarthritis. As it is a water-soluble ingredient that has no impact to taste in formulation, it creates opportunities for functional food and beverage applications as well as dietary supplements. The ingredient has already been formulated into several products in the Japanese market and Kerry will be developing a brand positioning for the technology, supporting application and development and supplying the ingredient to customers across the world.

John Quilter, Vice President & General Manager for Kerry’s ProActive Health business said: “Our proprietary consumer research has revealed that consumers want healthy lifestyle products that also have a positive impact on bone and joint health. Today’s consumers are more informed about the ingredients in their functional products – with 56% reporting that they regularly research ingredients that can help improve health[1]. We are delighted  to partner with PFI, a leader in functional ingredient innovation, on this new joint health technology which will complement our portfolio of science-backed branded ingredients, including GanedenBC30® probiotic, Wellmune® yeast beta-glucan, and our most recent addition, Bio-K Plus® probiotics.”

Chief Executive Officer of Pharma Foods International, Dr Mujo Kim stated: “We are very pleased and excited to be working with Kerry. PFI has been researching and developing original unique materials for the global market and now that we have established a cooperative relationship with Kerry, we will be able to accelerate our global expansion. We expect strong synergies between PFI’s research capabilities and Kerry’s global commercial network.”

Related articles

Unlocking the cheese market in Africa and the Middle East

This three-part practical guide gives manufacturers access to – The latest cheese consumption trends and forecasts Practical insights into optimising new product development How to harness ingredient functionality to formulate and manufacture high-quality, great-tasting products competitively. Ingredion has developed a new guide to help manufacturers unlock the commercial opportunity in processed and analogue cheese in

And the winners of “Best Organic 2021” are…

Bio verlag presented the “Best Organic” award for the third time on November 26th, 2020. The award-winning organic products were determined after a detailed Schrot & Korn customer survey. The readers tried out their selected products and rated them in different categories. Particularly well represented: vegan foods. “With this, Best Organic also makes the trends in the industry visible,”

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: