Arla Foods Ingredients has teamed up with ENORM, Northern Europe’s largest insect farm, in a partnership that will significantly reduce food waste. Delactosed permeate (DLP) is a residual dairy stream generated in large volumes during lactose production. Most DLP is currently used as material for biogas production, which is a less preferable option than re-use
Biotech and nutrition leaders form partnership to develop advanced protein ingredients Novozymes and Arla Foods Ingredients have agreed on a partnership to develop advanced protein ingredients using precision fermentation. Biotechnology company Novozymes is a world leader in precision fermentation. This technique fine-tunes the molecular output of microorganisms, offering greater control over the fermentation process and
Arla Foods Ingredients is launching a new ingredients toolbox to support dairy producers in South America’s growing cream cheese market. It will demonstrate how the company’s Nutrilac® line of functional milk proteins can help them create new products and enter sectors such as food service. The number of new launches of spreadable cheeses in South
Arla Foods Ingredients has secured a positive opinion on its Novel Food application for Bovine Milk Osteopontin ingredient Lacprodan® OPN-10. The European Food Safety Authority (EFSA) has published an opinion that Bovine Milk Osteopontin (OPN) is safe for use in infant formula (IF), follow-on formula and ready-to-eat dairy-based meals for children. When this process is complete,
The European Food Safety Authority (EFSA) has published an opinion that Arla Foods Ingredients’ Peptigen® IF-3080 (protein hydrolysate) is safe and suitable for use in infant formula and follow-on formula products in the EU. The news follows EU regulations, which state that from February 22, 2022, the nutritional safety and suitability of all protein hydrolysates used
Arla Foods Ingredients has launched a new concept to help manufacturers create protein bars that offer healthier indulgence without compromising on functionality. The protein bar category is forecast to grow at a CAGR of 6% between 2021 and 2025, largely because of demand for tasty snacks that can quell “carb-cravings”.1 However, there is a growing call
