April 26, 2024
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Novozymes and Arla Foods Ingredients join forces to harness power of precision fermentation

Biotech and nutrition leaders form partnership to develop advanced protein ingredients Novozymes and Arla Foods Ingredients have agreed on a partnership to develop advanced protein ingredients using precision fermentation. Biotechnology company Novozymes is a world leader in precision fermentation. This technique fine-tunes the molecular output of microorganisms, offering greater control over the fermentation process and

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New ingredients toolbox offers keys to success in South American cream cheese markets

Arla Foods Ingredients is launching a new ingredients toolbox to support dairy producers in South America’s growing cream cheese market. It will demonstrate how the company’s Nutrilac® line of functional milk proteins can help them create new products and enter sectors such as food service. The number of new launches of spreadable cheeses in South

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Arla Foods Ingredients: Raising the bar for healthier indulgences

Arla Foods Ingredients has launched a new concept to help manufacturers create protein bars that offer healthier indulgence without compromising on functionality. The protein bar category is forecast to grow at a CAGR of 6% between 2021 and 2025, largely because of demand for tasty snacks that can quell “carb-cravings”.1 However, there is a growing call

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