June 22, 2021

beverage

Growing demand for non-dairy and sustainable dairy beverages

Kerry’s Dairy without Compromise, the third edition of its customer virtual engagements for foodservice, retail and FMCG, aimed to meet the rise of dairy alternatives focused on customisation and flexible sustainable solutions to meet consumer demand for more value, choice and healthier beverages. Over three live virtual sessions, Kerry experts discussed insights on the future

CIBUS 2021 starts from 1st week of Sept

Following the monitoring the evolution of the pandemic on international scale and the involvement of all stakeholders, Italian and international buyers and agrifood companies, Fiere di Parma in agreement with Federalimentare (the Italian Food & Drink Industry Federation) is confirming the dates of Cibus  2021: the show is scheduled from Tuesday August 31st to Friday September 3rd. The