Disruptions from COVID-19: ‘Build forward better’ not just get back to normal
New research examines disruptions from COVID-19 to the seafood sector and puts forth evidence-based recommendations for building future resilience in food systems. New research on the impacts of COVID-19 disruptions to a highly globalized seafood sector reveals crucial lessons for making food systems more resilient in the face of future shocks, limiting threats to global food and nutrition security, and their negative impact on livelihoods and local economies. Published in Global Food Security, the study outlines a food system resilience ‘action
