October 4, 2022

climate change

Disruptions from COVID-19: ‘Build forward better’ not just get back to normal

New research examines disruptions from COVID-19 to the seafood sector and puts forth evidence-based recommendations for building future resilience in food systems.    New research on the impacts of COVID-19 disruptions to a highly globalized seafood sector reveals crucial lessons for making food systems more resilient in the face of future shocks, limiting threats to global food and nutrition security, and their negative impact on livelihoods and local economies.  Published in Global Food Security, the study outlines a food system resilience ‘action

sandwich with boiled egg

#Veganuary2021: Saying no to ‘food of animal origin’

Nestlé and Domino Pizza among the supporters of the initiative Seven years ago, the Veganuary initiative was launched in United Kingdom, it’s the proposal to try to spend the whole month of January without eating food of animal origin or at least meat, to make an active contribution to the fight against climate change through