Two of the Middle East’s leading chefs have collaborated with their counterparts in Asia to reveal their secrets to creating the perfect butter sauce with French butter. The European Union and CNIEL, the French Dairy Board, are utilising the expertise of chefs from the Middle East, China, Hong Kong and Taiwan to showcase how they
Pastry chefs of the future honoured by the French Dairy Board at a competition held in Dubai. CNIEL – The French Dairy Board and the European Union, have once again proved its commitment to supporting the next generation of pastry chefs in the Middle East through the organisation of the Cream Spirit competition, which saw
Award-winning pastry chef, Claire Heitzler, former Park Hyatt Dubai pastry chef, and European cream devotee, gives a step-by-step guide to creating the perfect Pavlova this festive season. CNIEL – National Interprofessional Center for the Dairy Economy, the umbrella organization for the dairy industry, and the European Union have partnered with one of the world’s foremost
