March 29, 2024

Confectionery

ProVeg white paper for confectionery manufacturers: Every year again – finally plant-based

With a practice-oriented white paper, ProVeg shows confectionery manufacturers the tangible advantages of a plant-based recipe and how to implement it. The paper contains suggested solutions for four common scenarios, practical ingredient knowledge, and tips for V-Label-compliant production. It also contains contact persons for all relevant topics relating to a plant-based conversion of the manufacturing

The FPH5 packs preformed chewing gum at exceptionally high speed

Theegarten-Pactec at ProSweets Cologne, Hall 10.1 | Stand G020 H029 The FPH5 packs preformed chewing gum at exceptionally high speed At the 2024 ProSweets trade fair in Cologne, Theegarten-Pactec will be presenting its latest packaging solutions for the confectionery and snack industry. At Stand G020 H029 in Hall 10.1, the Dresden-based company will be showcasing,

Azelis partners with BENEO in India and Bangladesh to expand its Food and Nutrition portfolio

Azelis, a leading innovation service provider in the specialty chemicals and food ingredients industry, is delighted to announce its new distribution agreement with BENEO, a prominent manufacturer of functional ingredients for the food, feed, and pharmaceutical industries. Effective immediately, Azelis will be the exclusive distributor for inulin, oligofructose, scFOS, texturized wheat proteins, faba beans, Beta-glucans,

Space booking for InterSICOP 2022 crosses 85%

Exhibitors have already booked more than 85% of the Fair’s space for InterSICOP 2022. These figures highlight the sector’s confidence in InterSICOP, the great face-to-face meeting for bakery and pastry, confectionery, ice cream, and coffee professionals. Partial view during INTERSICOP 2019 photoInterSICOP’s Organising Committee met this week and confirmed the excellent forecasts for the next

A caramel that combines the carefree spirit of Paris and vibrance of LA

LA (USA) based, Le Bon Garçon, is a modern caramel confectionery brand that combines the carefree spirit of Paris with vibrant LA life. The buttery caramels are produced seasonally, using a traditional French technique and local organic ingredients. These delicious bites are then beautifully twist-wrapped in NatureFlex ™ films: not only do these attractive little

Elevate your next innovation with Coatings & Fillings

Elevate your next innovation with Coatings & FillingsJoin us on March 25, – 10:00 EST/15:00 GMT/16:00 CET More than ever, consumers are looking for treats that overwhelm all their senses with exciting colors, delightful flavors, surprising textures, as well as products that fit in their healthy lifestyle. Coatings & fillings are key ingredients for innovations to

Coming soon: Nestlé’s first vegan KitKat

One of the world’s most popular confectionery bars will soon have a delicious plant-based option that delivers the perfect balance between crispy wafer and smooth chocolate that people know and love. Alexander von Maillot, Head of Confectionery at Nestlé, said: “One of the most common requests we see on social media is for a vegan KitKat,