March 28, 2024

Emulpals

Palsgaard: Secrets of world-class bakery emulsifiers to be revealed at IBIE 2022

Palsgaard is showcasing the power of its whipping-active emulsifiers to reduce the egg content of cake recipes – allowing significant cost reductions. Earlier this year, wholesale egg prices in the US reached their second-highest level ever1, and with eggs accounting for as much as 30% of cake recipes, industrial bakers have been hit particularly hard.