March 28, 2024

Explaining the benefits of pond polyculture

A diversity of fish species and sources provide a flexible pathway to food and nutrition security

Scientists from the University of Stirling’s Institute of Aquaculture and WorldFish have recently published an open-access paper entitled The role of aquaculture and capture fisheries in meeting food and nutrition security: Testing a nutrition-sensitive pond polyculture intervention in rural Zambia in the scientific journal, Foods.   The study found that pond polyculture – farming multiple species