The exhibition MEAT-TECH (28-30 May 2024, Fiera Milano), unveiled at today’s press conference, will showcase a complete ecosystem of industry-leading processing and packaging technologies for the cold cuts, meat and ready meals sector along with ingredients, flavorings and spices. The show will focus in particular on complete meat processing plants featuring the latest filling machines,
The who’s who of the food and drink manufacturing industry is expected to descend on ExCeL London to visit IFE Manufacturing, from 21st to 23rd March. The organizers have worked hard with food and beverages industry partners to position IFE Manufacturing at the forefront of innovation and new product development in the world of food & drink,
Informa Markets today announced that Asia’s leading industry event for food & beverage FHA-Food & Beverage will be moving from the original date in March 2022, to 5-8 September 2022. Singapore Expo remains as the venue for the event. The 3rd edition of ProWine Asia Singapore, jointly organized by Informa Markets and Messe Düsseldorf Asia will move from May 2022
Quality and intention of visitors to do business is a ‘major boost’ at the world’s most competitive sourcing platform, the first in-person F&B event in 12 months Gulfood 2021, the most competitive global sourcing platform and first in-person F&B event in the past 12 months has set the tone for a resurgenceof worldwide F&B trade,
250 entries from 44 countries, ranging from sustainable packaging to healthy snacks, free-from to plant-based products, signal worldwide industry transformation following challenging 12 months Winners span Middle East, India, Eastern & Central Europe, USA, and Central America Pioneering F&B producers from eight countries spanning the Middle East, India, Eastern and Central Europe, USA and Central
Gulfood 2021 opens doors tomorrow. Year’s best-ever opportunities unlock at Gulfood 2021, 11 am, Dubai World Trade Centre. Check out the important sessions of this week: Who’s The Next Big Food Disruptor?Unique F&B launches from the most unlikely of sources. Discover the next big breakthroughs and startups challenging traditional food models. Date: Sunday, 21 Feb Timings: 11:30
