April 19, 2024

featured

How to skillfully use PDO olive oils and highlight flavors

Olive oil is not just simple cooking oil. In particular, olive oils with a protected designation of origin are now tasted and valued by connoisseurs like wine. In addition to the health aspects, olive oil offers an enormous variety of flavors. With these nuances, dishes can be aromatically refined and not only highlight hidden flavors

Emergent science-based trend favors dairy and plants

Nutrient Density[1] is an emergent trend that will exert a growing influence on marketing and product development over the next five years – and it could benefit certain categories in particular. “The concept of foods being ‘nutrient-dense’ has been floating around for more than 20 years in nutrition circles, but it has moved on rapidly

Alto-Shaam Promotes Lucy McQuillan to Chief Commercial Officer

Alto-Shaam, an industry-leading commercial kitchen equipment manufacturer, has promoted Lucy McQuillan to the newly created role of Chief Commercial Officer. As a high-ranking member of the executive leadership team, Lucy will drive long-term, sustainable growth for the company and its partners. She will also lead the company’s commercial efforts, including the development and execution of

New flavor by Aromatech France

Naturally delicious. Aromatech-Group launches its organoleptic profile which is mainly characterized by earthy but alsofruity notes. The Aromatech France R&D laboratory has developed a natural Beetroot flavor in liquid form. Aromatech offers a natural Beetroot flavor vegan and additive-free which will bring a characteristic touch to one’s savoury applications (meat products, cheese specialities, pastas, etc.)

SIG’s global launch of next gen filling technology and packaging at Gulfood Manufacturing

SIG, a leading systems and solutions provider for aseptic packaging, has marked the launch of its next-generation Food & Beverage (F&B) filling technology and family-size packaging today at Gulfood Manufacturing 2021 in Dubai. This coincides with the global launch of SIG NEO, the centrepiece of SIG’s next-generation platform and the world’s fastest filling machine for

HPP Academia Network: R&D Driving Food Innovation

Hiperbaric has an exclusive academia network that comprises of universities, R&D and lab testing centers. Many of them serve as a multi-disciplinary resource for the food industry, providing a combination of consulting, educational, technical, and business development services. Its global HPP Academia Network helps individuals and companies perform research, develop new products, and start new

The food manufacturing revolution powers on tomorrow

A powerhouse showcase of innovations changing the way the world is producing, processing, packaging and delivering food & beverages around the world goes live tomorrow as the Gulfood Manufacturing kicks off with 1,250 leading companies from 55 countries presenting their innovations, alongside the UAE’s eminent leader addressing global audiences on major industrial sector reforms. Below

SIG presents next-generation family-size packaging: combivita

SIG is launching its new family-size aseptic carton pack, combivita, providing the next level of convenience and differentiation. Optimally tailored to busy consumers and the changing needs of the beverage industry, combivita offers on-shelf differentiation and flexibility in the filing process. SIG’s combivita has been developed based on extensive consumer-centric research and provides a competitive

Optimal protection for NORD drives

To protect its drive systems from corrosion, chemicals, wear, scratches, impacts and moisture, NORDDRIVESYSTEMS offers a wide range of different methods for each application area – from environmentallyfriendly painting to long-life high-performance coatings and the innovative nsd tupH surface treatment. In almost all industries, it is important to efficiently protect plant and machinery as well

Ucima’s new Board of Directors holds its first meeting

Ucima’s new Board of Directors has officially taken office and has held its first meeting at the association’s headquarters, Villa Marchetti in Baggiovara, Modena. The Board was re-elected at the last Annual Members’ Meeting on 13 September and will remain in office until 2025. It consists of both new and re-elected members: Maurizio Bertocco of Ilpra Spa (Mortara, Pavia), Filippo

Ecolean works towards circularity

Ecolean is working to optimize the entire lifecycle of the raw materials it uses in its packages – from production to end-of-life package recycling – towards the circular use of resources. “We take a life-cycle perspective on the raw materials we use,” says Anna Palminger, Sustainability Director. “This involves making resource-efficient packages and helping our

Kerry’s Botanicals Collection ZERO 2.0

Kerry Releases Enhanced Second-generation Range of Premium Taste Extracts for Low-/No-alcohol Drinks Kerry, the world’s leading taste and nutrition company, is excited to officially release its Botanicals Collection ZERO 2.0, an enhanced next-generation range of high-quality, authentic botanical extracts—containing 0% ethanol—designed specifically for global rapid-growth low- and no-alcohol beverage markets. Applications include low-/no-alcohol drinks and mocktails, regular

COP26 delegates to go for reusable cups

The project sees special wash system installed before the conference begins Now that COP26 is underway Winterhalter can reveal that the company was chosen to supply the machine and chemicals to wash the reusable cups that will be used during the conference at SEC Glasgow.  Obviously, a conference dedicated to saving the world needs to