The festive season is just around the corner and the German Veal Control Association (KDK) is ringing in the contemplative time of the year. Especially at Christmas, when the table is set with care and love, the quality of the ingredients plays a crucial role. The KDK is committed to particularly high-quality and responsibly produced
Consumer and product trends, innovations, Expert Stage, Halal Market and further offers for the sweets and snacks industry The preparations are in full swing and the sweet anticipation for the Sweet Week 2024 is rising: ISM and ProSweets Cologne are being co-staged again from 28 to 31 January in the halls of Koelnmesse and are
On the heels of the first week of COP28, PepsiCo, SABIC, AstroLabs and their strategic partners have announced the launch of the Mega Green Accelerator, a new initiative to nurture the next generation of innovators in the region as they develop solutions to both regional and global sustainability challenges. The Middle East is warming almost
dsm-firmenich, the leading innovator in health, nutrition, and beauty, today announces Peach+ as the 12th annual “Flavor of the Year” for 2024. Peach+ was inspired by PANTONE® 13-1023 Peach Fuzz, the 2024 Color of the Year from PANTONE®, the global color authority and provider of professional color language standards and digital solutions for the design
Christmas, the festival of love, is just around the corner and brings with it many opportunities to celebrate together. From international delicacies from all over the world to traditional and vegetarian holiday dishes with Alpenhain cheese specialties. With Alpenhain, every dish becomes a culinary highlight. Here are some unusual or traditional holiday menus with Alpenhain
Arla Foods Ingredients has teamed up with ENORM, Northern Europe’s largest insect farm, in a partnership that will significantly reduce food waste. Delactosed permeate (DLP) is a residual dairy stream generated in large volumes during lactose production. Most DLP is currently used as material for biogas production, which is a less preferable option than re-use
In the budget for 2024, the federal government has made available the groundbreaking sum of 38 million euros for the promotion of plant-based, precision-fermented, and cell-cultured proteins and the sustainable restructuring of agriculture, as MP Dr. Zoe Mayer, Green Party member of the Food and Agriculture Committee, announced yesterday. “With this budget resolution, the federal
TSC Printronix Auto ID is showing the new high-performance desktop printers of the TH DH series and the high-performance PEX printing modules at LogiMat 2024 from March 19th to 21st in Stuttgart (Hall 2, Stand 2D11). 2000. Further highlights include the resource-saving, compact linerless printer MB240 as well as versatile thermal enterprise printers with RFID
Exhibitors can now register online for ASIA FRUIT LOGISTICA 2024 and gear up to join Asia’s premier fresh produce industry gathering in Hong Kong. ASIA FRUIT LOGISTICA and ASIAFRUIT CONGRESS, Asia’s leading fresh produce trade show and conference event, return to Hong Kong in 2024, taking place at AsiaWorld-Expo on 4-6 September. Online exhibitor registration
With a practice-oriented white paper, ProVeg shows confectionery manufacturers the tangible advantages of a plant-based recipe and how to implement it. The paper contains suggested solutions for four common scenarios, practical ingredient knowledge, and tips for V-Label-compliant production. It also contains contact persons for all relevant topics relating to a plant-based conversion of the manufacturing
Theegarten-Pactec at ProSweets Cologne, Hall 10.1 | Stand G020 H029 The FPH5 packs preformed chewing gum at exceptionally high speed At the 2024 ProSweets trade fair in Cologne, Theegarten-Pactec will be presenting its latest packaging solutions for the confectionery and snack industry. At Stand G020 H029 in Hall 10.1, the Dresden-based company will be showcasing,
Completion of the project following the development of a new washing machine and successful tests with plasma-based disinfection technology In November, the research project SPLASH, which was funded by the German Federal Ministry of Food and Agriculture (BMEL), was officially brought to a close. Before this, the results of the project had already been presented
The sixth edition of MeetingPack will attract nearly 30 specialists in barrier food packaging on 10-11 April 2024 at the Valencia Conference Centre. The two-day conference will focus on innovations in materials, barrier packaging, reuse and recycling. A new feature will be two round-table discussions, in which companies and the general public, through associations of
Veganuary innovation with HILCONA FOODSERVICE: Enjoyable cuisine on a new level! As a pioneer in the catering industry, HILCONA FOODSERVICE is rocking the upcoming Veganuary with four brand-new innovations. The goal is clear: vegan options in the catering industry should disappear from their shadowy existence on menus and become the new stars. “Veganuary 2024 should
Over 1,600 pretzels sold with Original Obazda raise donations for social commitment For the second time in a row, the traditional company Alpenhain has launched a charity campaign, which has now come to a successful end. While last year it was the family-run confectionery bakery Miedl from the region, this year the campaign was implemented
