August 15, 2022

Federico Tassi

SIGEP 2022, Gelato re-starts strongly with its trade show

The artisan dolce foodservice and coffee communities are ready to meet at Rimini Expo Centre from 12th– 16th March: after a two-year wait, companies and operators are focusing on new products, professional growth, creativity and sustainability.The starting point for relaunching a business emblematic of Italian food products. Every operator has eyes on Sigep. After two years of