April 25, 2024

Finland VTT

Finnish companies aim at hitting the ballpark with new plant protein processes

VTT and the Finnish food industry join forces for the development of new plant protein value chains, boosted by machine learning and artificial intelligence. Cost-efficient and high-quality plant-based food ingredients generate income both for farmers and food manufacturers and enable the production of plant-based foods that consumers are eager to buy and enjoy. For building

Finland makes plant-based meat attractive, with science

VTT Technical Research Centre of Finland possesses a unique toolbox to develop game-changing innovations for meat alternatives, making it possible to offer real, authentic experiences for consumers. With innovations based on combining cellular agriculture with diverse, locally available crops, food producers can provide authentic, next-generation meat alternatives on an industrial scale.   VTT, one of