August 19, 2022

ice cream

Space booking for InterSICOP 2022 crosses 85%

Exhibitors have already booked more than 85% of the Fair’s space for InterSICOP 2022. These figures highlight the sector’s confidence in InterSICOP, the great face-to-face meeting for bakery and pastry, confectionery, ice cream, and coffee professionals. Partial view during INTERSICOP 2019 photoInterSICOP’s Organising Committee met this week and confirmed the excellent forecasts for the next

Elevate your next innovation with Coatings & Fillings

Elevate your next innovation with Coatings & FillingsJoin us on March 25, – 10:00 EST/15:00 GMT/16:00 CET More than ever, consumers are looking for treats that overwhelm all their senses with exciting colors, delightful flavors, surprising textures, as well as products that fit in their healthy lifestyle. Coatings & fillings are key ingredients for innovations to