April 24, 2024

IFFA

The Growing Market for Cultivated Meat Takes Center Stage at IFFA

The market for cultivated meat in Germany and Europe holds significant promise, and IFFA is set to focus on this future-oriented topic starting in 2025. As part of its commitment, IFFA engaged in a conversation with Ivo Rzegotta from the Good Food Institute Europe to discuss the current state of alternatives to meat from animal

Spirit of optimism: New perspectives for the meat and protein industry

The outlook for the meat and protein industry and its suppliers is positive despite difficult underlying conditions. German production of process technology for this sector rose to a peak in 2021, and exports were also at a record level despite the pandemic. The German butchery trade also reports a high willingness to invest. At IFFA

Optimistic industry attitude in the forefront of IFFA 2022

On the occasion of the press briefing with the daily and business press for IFFA 2022, the VDMA Food Processing and Packaging Machinery Association reports that German production of food processing and packaging machinery increased by 7 percent to 14.8 billion euros in 2021. This means that industry sales in the fourth-largest mechanical engineering sector

IFFA shows how the
production of food from alternative proteins succeeds

Whether from plants, insects or cultivated meat ̶ meat alternatives are increasing in importance. Alternative proteins are therefore one of the top themes at IFFA from 14 to 19 May 2022 in Frankfurt am Main. At least 200 of the around 900 exhibitors will present products for this sector. The market for plant-based meat alternatives

Sustainability in the meat industry: a top theme at IFFA 2022

Sustainability is a catalyst for change and innovation in the meat industry. Political requirements and nutrition-conscious consumers are driving producers and manufacturers to act. Additional pressure is being generated by the global debate on climate protection and resource conservation. The meat processing industry is responding to this with technological innovations, but also with fundamental corporate

It’s IFFA time: exhibitor registration now open

Exhibitor registration for IFFA 2022 in Frankfurt am Main from 14 to 19 May 2022 opened recently. New is the expansion of the world’s leading trade fair for the meat industry to include alternative proteins. Companies planning to exhibit can still benefit from the early-booking rate until 31 March 2021. It was noticeable even at past