December 2, 2022

ingredient

Capsoil introduces oil-solubles to the Gummy Matrix

Capsoil platform converts oil-based ingredients into water-soluble powders for gummies Winter Garden, FL – Capsoil FoodTech, by Prodalim, Ltd., cracked the code for mergingpotent doses of oil-based and lipid-soluble nutrients into palate-pleasing gummies. Openingthe door to the inclusion of soluble lipids will bring gummy producers new opportunities tooffer ingredients such as MCT’s; omega fatty acids;

Corbion boosts supply of lactic acid

Multiple productivity initiatives will increase supply of lactic acid, a nature-based ingredient, for the company’s customers in Europe and other regions. Corbion is launching a multi-faceted initiative to substantially increase its capacity for producing lactic acid and lactic-acid derivatives ahead of its previously announced major expansion in Thailand scheduled for 2023. The global initiative, involving capital expenditures at four existing Corbion facilities to maximize efficiencies and leverage synergies, is expected to produce a combined additional output roughly equivalent to

Register: Most Innovative New Product Award and Supplier Showcase

The Sweets & Snacks Expo is excited to announce that it is now accepting submissions for the ‘Most Innovative New Product Award’ through May 28, 2021. This is one of the most competitive awards that recognize the most innovative candy and snack products during the past year. “The Sweets & Snacks Expo attracts the top