October 4, 2022

InterSICOP LIVEConnect

Space booking for InterSICOP 2022 crosses 85%

Exhibitors have already booked more than 85% of the Fair’s space for InterSICOP 2022. These figures highlight the sector’s confidence in InterSICOP, the great face-to-face meeting for bakery and pastry, confectionery, ice cream, and coffee professionals. Partial view during INTERSICOP 2019 photoInterSICOP’s Organising Committee met this week and confirmed the excellent forecasts for the next

Marching towards the Month for Bakery, Cakes and Ice Cream

InterSICOP LIVEConnect Makes March 2021 the Month for Bakery, Cakes and Ice Cream From 1st to 28th March InterSICOP LIVEConnect will become the largest trade community and social network for the bakery, pastry, and ice-cream sector in Spain and Latin America. At this unique event, InterSICOP’s new online participation platform will bring together all the